Nauta, Arjen

Short chain fatty acids in human gut and metabolic health

Blaak, E. E., Canfora, E. E., Theis, S., Frost, G., Groen, A. K., Mithieux, G., Nauta, A., Scott, K., Stahl, B., van Harsselaar, J., et al. (2020) · Beneficial Microbes

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 1,103

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A., Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F., & Tuohy, K. M. (2015) · Nutrition Research Reviews

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 343

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J., et al. (2018) · European Journal of Nutrition

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 194

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin AcmA

Buist, G., Karsens, H., Nauta, A., van Sinderen, D., Venema, G., & Kok, J. (1997) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 84

A systematic review of psychobiotic interventions in children and adolescents to enhance cognitive functioning and emotional behavior

Basso, M., Johnstone, N., Knytl, P., Nauta, A., Groeneveld, A., & Cohen Kadosh, K. (2022) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 28