Yamaji, Taiki

Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer

Yachida, S., Mizutani, S., Shiroma, H., Shiba, S., Nakajima, T., Sakamoto, T., Watanabe, H., Masuda, K., Nishimoto, Y., Kubo, M., et al. (2019) · Nature Medicine

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 1,429

Large-scale genome-wide association study in a Japanese population identifies novel susceptibility loci across different diseases

Ishigaki, K., Akiyama, M., Kanai, M., Takahashi, A., Kawakami, E., Sugishita, H., Sakaue, S., Matoba, N., Low, S.-K., Okada, Y., et al. (2020) · Nature Genetics

Genetic Associations and EpidemiologyGenetic Mapping and Diversity in Plants and Animals

Cited by 508

Genome-wide association study identifies 112 new loci for body mass index in the Japanese population

Akiyama, M., Okada, Y., Kanai, M., Takahashi, A., Momozawa, Y., Ikeda, M., Iwata, N., Ikegawa, S., Hirata, M., Matsuda, K., et al. (2017) · Nature Genetics

Genetic Associations and EpidemiologyGenetic Mapping and Diversity in Plants and Animals

Cited by 455

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Budhathoki, S., Sawada, N., Iwasaki, M., Yamaji, T., Goto, A., Kotemori, A., Ishihara, J., Takachi, R., Charvat, H., Mizoue, T., et al. (2019) · JAMA Internal Medicine

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 203

Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

Michikawa, T., Inoue, M., Shimazu, T., Sawada, N., Iwasaki, M., Sasazuki, S., Yamaji, T., & Tsugane, S. (2012) · European Journal of Cancer Prevention

Thyroid Cancer Diagnosis and TreatmentSeaweed-derived Bioactive Compounds

Cited by 87

Fermented soy product intake is inversely associated with the development of high blood pressure: The Japan Public Health Center-Based Prospective Study

Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition

Sodium Intake and HealthPhytoestrogen effects and research

Cited by 66

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Nozue, M., Shimazu, T., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., Kokubo, Y., et al. (2021) · European Journal of Clinical Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 42

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27

Long-term use of anti-cholesterol drugs and cancer risks in a Japanese population

Okita, Y., Sobue, T., Zha, L., Kitamura, T., Iwasaki, M., Inoue, M., Yamaji, T., Tsugane, S., & Sawada, N. (2024) · Scientific Reports

Cancer, Lipids, and MetabolismLipoproteins and Cardiovascular Health

Cited by 14