Aadil, Rana Muhammad

Human gut microbiota in health and disease: Unveiling the relationship

Afzaal, M., Saeed, F., Shah, Y. A., Hussain, M., Rabail, R., Socol, C. T., Hassoun, A., Pateiro, M., Lorenzo, J. M., Rusu, A. V., et al. (2022) · Frontiers in Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 762

Treatment and utilization of dairy industrial waste: A review

Ahmad, T., Aadil, R. M., Ahmed, H., Rahman, U. U., Soares, B. C. V., Souza, S. L. Q., Pimentel, T. C., Scudino, H., Guimarães, J. T., Esmerino, E. A., et al. (2019) · Trends in Food Science & Technology

Anaerobic Digestion and Biogas ProductionWastewater Treatment and Reuse

Cited by 557

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Ranjha, M. M. A. N., Kanwal, R., Shafique, B., Arshad, R. N., Irfan, S., Kieliszek, M., Kowalczewski, P. Ł., Irfan, M., Khalid, M. Z., Roobab, U., et al. (2021) · Molecules

Microbial Inactivation MethodsAgricultural and Biological Research

Cited by 316

Sonication, a potential technique for extraction of phytoconstituents: a systematic review

Ranjha, M. M. A. N., Irfan, S., Lorenzo, J. M., Shafique, B., Kanwal, R., Pateiro, M., Arshad, R. N., Wang, L., Nayik, G. A., Roobab, U., et al. (2021) · Processes

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 158

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Manzoor, M. F., Zeng, X.-A., Rahaman, A., Siddeeg, A., Aadil, R. M., Ahmed, Z., Li, J., & Niu, D. (2019) · Journal of Food Science and Technology

Microbial Inactivation MethodsPhytochemicals and Antioxidant Activities

Cited by 151

A Systematic Review of Clean-Label Alternatives to Synthetic Additives in Raw and Processed Meat with a Special Emphasis on High-Pressure Processing (2018–2021)

Roobab, U., Khan, A. W., Lorenzo, J. M., Arshad, R. N., Chen, B.-R., Zeng, X.-A., Bekhit, A. E.-D., Suleman, R., & Aadil, R. M. (2021) · Food Research International

Meat and Animal Product QualityMicrobial Inactivation Methods

Cited by 74

Advanced meat preservation methods: A mini review

ur Rahman, U., Sahar, A., Ishaq, A., Aadil, R. M., Zahoor, T., & Ahmad, M. H. (2018) · Journal of Food Safety

Meat and Animal Product QualityMicrobial Inactivation Methods

Cited by 68

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Roobab, U., Inam-Ur-Raheem, M., Khan, A. W., Arshad, R. N., Zeng, X.-A., & Aadil, R. M. (2023) · Food Reviews International

Microbial Inactivation MethodsProteins in Food Systems

Cited by 67

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

Rakha, A., Mehak, F., Shabbir, M. A., Arslan, M., Ranjha, M. M. A. N., Ahmed, W., Socol, C. T., Rusu, A. V., Hassoun, A., & Aadil, R. M. (2022) · Frontiers in Nutrition

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 52

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

Roobab, U., Chacha, J. S., Abida, A., Rashid, S., Muhammad Madni, G., Lorenzo, J. M., Zeng, X.-A., & Aadil, R. M. (2022) · Foods

Microbial Inactivation MethodsMeat and Animal Product Quality

Cited by 45

High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective

Roobab, U., Afzal, R., Ranjha, M. M. A. N., Zeng, X., Ahmed, Z., & Aadil, R. M. (2022) · International Journal of Food Science & Technology

Microbial Inactivation MethodsMeat and Animal Product Quality

Cited by 37

Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments

Tahir, A. B., Khalil, A. A., Gull, H., Ali, K., AlMasoud, N., Alomar, T. S., Aït-Kaddour, A., & Aadil, R. M. (2025) · Ultrasonics Sonochemistry

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 28

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

Rabail, R., Sultan, M. T., Khalid, A. R., Sahar, A. T., Zia, S., Kowalczewski, P. Ł., Jeżowski, P., Shabbir, M. A., & Aadil, R. M. (2022) · Molecules

Seed and Plant BiochemistryFood composition and properties

Cited by 27

Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review

Iqbal, H., Inam‐Ur‐Raheem, M., Munir, S., Rabail, R., Kafeel, S., Shahid, A., Mousavi Khaneghah, A., & Aadil, R. M. (2024) · Food Science & Nutrition

Mangiferin and Mango ExtractsNatural Compound Pharmacology Studies

Cited by 19