Lähteenmäki, Liisa

Determinants of consumer food waste behaviour: Two routes to food waste

Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016) · Appetite

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 1,098

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 790

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013) · Food Quality and Preference

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 750

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Tuorila, H., Lähteenmäki, L., Pohjalainen, L., & Lotti, L. (2001) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 603

Attitudes behind consumers' willingness to use functional foods

Urala, N., & Lähteenmäki, L. (2004) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 468

Consumers' changing attitudes towards functional foods

Urala, N., & Lähteenmäki, L. (2007) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 463

Claiming health in food products

Lähteenmäki, L. (2013) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 318

Impact of health-related claims on the perception of other product attributes

Lähteenmäki, L., Lampila, P., Grunert, K., Boztug, Y., Ueland, Ø., Åström, A., & Martinsdóttir, E. (2010) · Food Policy

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 212

Consumer perceptions of healthy cereal products and production methods

Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M. M., & Saba, A. (2007) · Journal of Cereal Science

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 137

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

Grunert, K. G., Wills, J., Celemín, L. F., Lähteenmäki, L., Scholderer, J., & Storcksdieck genannt Bonsmann, S. (2012) · Food Quality and Preference

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 123

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

Krutulyte, R., Grunert, K. G., Scholderer, J., Lähteenmäki, L., Hagemann, K. S., Elgaard, P., Nielsen, B., & Graverholt, J. P. (2011) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 119

Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt

Sainsbury, K., Evans, E. H., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L., & Sniehotta, F. F. (2019) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity

Eating Disorders and BehaviorsObesity, Physical Activity, Diet

Cited by 64

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M., & Pravst, I. (2021) · Comprehensive Reviews in Food Science and Food Safety

Consumer Attitudes and Food LabelingFood Nutrient Composition and Product Development

Cited by 45

Associations of mindful eating domains with depressive symptoms and depression in three European countries

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M., & Lähteenmäki, L. (2018) · Journal of Affective Disorders

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 37

Consumer inferences from different versions of a beta-glucans health claim

Stancu, V., Grunert, K. G., & Lähteenmäki, L. (2017) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 31