Crum, Alia J.

Using social and behavioural science to support COVID-19 pandemic response

Bavel, J. J. V., Baicker, K., Boggio, P. S., Capraro, V., Cichocka, A., Cikara, M., Crockett, M. J., Crum, A. J., Douglas, K. M., Druckman, J. N., et al. (2020) · Nature Human Behaviour

COVID-19 Prevention and ImpactCommunication and COVID-19 Impact

Cited by 4,964

Rethinking stress: The role of mindsets in determining the stress response.

Crum, A. J., Salovey, P., & Achor, S. (2013) · Journal of Personality and Social Psychology

Stress Responses and CortisolStress and Burnout Research

Cited by 979

Implications of placebo and nocebo effects for clinical practice: Expert consensus

Evers, A. W. M., Colloca, L., Blease, C., Annoni, M., Atlas, L. Y., Benedetti, F., Bingel, U., Büchel, C., Carvalho, C., Colagiuri, B., et al. (2018) · Psychotherapy and Psychosomatics

Pain Management and Placebo EffectPsychotherapy Techniques and Applications

Cited by 562

The role of stress mindset in shaping cognitive, emotional, and physiological responses to challenging and threatening stress

Crum, A. J., Akinola, M., Martin, A., & Fath, S. (2017) · Anxiety, Stress, & Coping

Stress Responses and CortisolStudent Stress and Coping

Cited by 446

Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response.

Crum, A. J., Corbin, W. R., Brownell, K. D., & Salovey, P. (2011) · Health Psychology

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 278

Optimizing stress responses with reappraisal and mindset interventions: an integrated model

Jamieson, J. P., Crum, A. J., Goyer, J. P., Marotta, M. E., & Akinola, M. (2018) · Anxiety, Stress, & Coping

Stress Responses and CortisolStudent Stress and Coping

Cited by 265

Optimizing stress: An integrated intervention for regulating stress responses.

Crum, A. J., Jamieson, J. P., & Akinola, M. (2020) · Emotion

Student Stress and CopingStress and Burnout Research

Cited by 190

Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling

Turnwald, B. P., Bertoldo, J. D., Perry, M. A., Policastro, P., Timmons, M., Bosso, C., Connors, P., Valgenti, R. T., Pine, L., Challamel, G., et al. (2019) · Psychological Science

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 147

Learning one’s genetic risk changes physiology independent of actual genetic risk

Turnwald, B. P., Goyer, J. P., Boles, D. Z., Silder, A., Delp, S. L., & Crum, A. J. (2018) · Nature Human Behaviour

Genetics and Physical PerformanceGenetic Associations and Epidemiology

Cited by 142

Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets

Turnwald, B. P., Boles, D. Z., & Crum, A. J. (2017) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 128

Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods

Turnwald, B. P., & Crum, A. J. (2019) · Preventive Medicine

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 126

Evaluating expectations from social and behavioral science about COVID-19 and lessons for the next pandemic

Ruggeri, K., Stock, F., Haslam, S. A., Capraro, V., Boggio, P., Ellemers, N., Cichocka, A., Douglas, K., Rand, D. G., Cikara, M., et al. (2022)

Communication and COVID-19 ImpactCOVID-19 Prevention and Impact

Cited by 19