Aleixandre, Amaya

Antihypertensive Peptides Derived from Egg Proteins

Miguel, M., & Aleixandre, A. (2006) · The Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis

Cited by 168

Dietary fiber and blood pressure control

Aleixandre, A., & Miguel, M. (2016) · Food & Function

Food composition and propertiesBlood Pressure and Hypertension Studies

Cited by 156

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

Manso, M. A., Miguel, M., Even, J., Hernández, R., Aleixandre, A., & López-Fandiño, R. (2008) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities

Cited by 133

Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

Miguel, M., Alonso, M. J., Salaices, M., Aleixandre, A., & López-Fandiño, R. (2007) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis

Cited by 108