Dietary fiber and blood pressure control

Insulin Resistance in Essential Hypertension

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Health benefits of dietary fiber

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Cholesterol-lowering effects of dietary fiber: a meta-analysis

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Influence of Weight Reduction on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

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The Effect of Cholesterol-Lowering and Antioxidant Therapy on Endothelium-Dependent Coronary Vasomotion

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Dietary fiber and body weight

Slavin, J. L. (2005) · Nutrition · doi:10.1016/j.nut.2004.08.018 · Cited by 1,091 · see citing works

Dietary Fiber and Weight Regulation

Howarth, N. C., Saltzman, E. J., & Roberts, S. B. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2001.tb07001.x · Cited by 1,053 · see citing works

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH)

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Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

Whelton, S. P., Hyre, A. D., Pedersen, B., Yi, Y., Whelton, P. K., & He, J. (2005) · Journal of Hypertension · doi:10.1097/01.hjh.0000160199.51158.cf · Cited by 465 · see citing works

Oat products and lipid lowering. A meta-analysis

Ripsin, C. M. (1992) · JAMA · doi:10.1001/jama.267.24.3317 · Cited by 418 · see citing works

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Queenan, K. M., Stewart, M., Smith, K. N., Thomas, W. T. B., Fulcher, R. G., & Slavin, J. L. (2007) · Nutrition Journal · doi:10.1186/1475-2891-6-6 · Cited by 358 · see citing works

Oat Products and Lipid Lowering

Ripsin, C. M. (1992) · JAMA · doi:10.1001/jama.1992.03480240079039 · Cited by 325 · see citing works

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

Kerckhoffs, D. A. J. M., Hornstra, G., & Mensink, R. P. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.2.221 · Cited by 279 · see citing works

New approaches in the treatment of hypertension

Oparil, S., & Schmieder, R. E. (2015) · Circulation Research · doi:10.1161/circresaha.116.303603 · Cited by 276 · see citing works

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial

Jenkins, D. J., Kendall, C. W., Vuksan, V., Vidgen, E., Parker, T., Faulkner, D., Mehling, C. C., Garsetti, M., Testolin, G., Cunnane, S. C., et al. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.834 · Cited by 250 · see citing works

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Pérez‐Jiménez, J., Serrano, J. C. E., Tabernero, M., Arranz, S., Diaz-Rubio, M. E., García‐Diz, L., Goñi, I., & Saura-Calixto, F. D. (2008) · Nutrition · doi:10.1016/j.nut.2008.03.012 · Cited by 226 · see citing works

Dietary Protein and Soluble Fiber Reduce Ambulatory Blood Pressure in Treated Hypertensives

Burke, V., Hodgson, J. M., Beilin, L. J., Giangiulioi, N., Rogers, P., & Puddey, I. B. (2001) · Hypertension · doi:10.1161/hy1001.092614 · Cited by 212 · see citing works

CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS

Groot, A. P., Luyken, R., & Pikaar, N. A. (1963) · The Lancet · doi:10.1016/s0140-6736(63)90210-1 · Cited by 209 · see citing works

An Oat-Containing Hypocaloric Diet Reduces Systolic Blood Pressure and Improves Lipid Profile beyond Effects of Weight Loss in Men and Women

Saltzman, E. J., Das, S. K., Lichtenstein, A. H., Dallal, G. E., Corrales, A. D., Schaefer, E. J., Greenberg, A. S., & Roberts, S. B. (2001) · Journal of Nutrition · doi:10.1093/jn/131.5.1465 · Cited by 192 · see citing works

Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With Coronary Artery Disease

Jang, Y., Lee, J. H., Kim, O. Y., Park, H. Y., & Lee, S. Y. (2001) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/hq1201.100258 · Cited by 187 · see citing works

Relationships between solution properties of cereal β-glucans and physiological effects — a review

Wood, P. J. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.03.001 · Cited by 181 · see citing works

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

Tiwari, U., & Cummins, E. (2011) · Nutrition · doi:10.1016/j.nut.2010.11.006 · Cited by 179 · see citing works

Dietary fibre for the primary prevention of cardiovascular disease

Hartley, L., May, M. D., Loveman, E., Colquitt, J. L., & Rees, K. (2016) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011472.pub2 · Cited by 179 · see citing works

Changes in flow-mediated brachial artery vasoactivity with lowering of desirable cholesterol levels in healthy middle-aged men

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Involvement of family and community medicine professionals in community projects.

Keenan, J. M., Pins, J. J., Frazel, C., Moran, A., & Turnquist, L. J. (2002) · PubMed · Cited by 175 · see citing works

Cardiovascular Benefits of Dietary Fiber

Satija, A., & Hu, F. B. (2012) · Current Atherosclerosis Reports · doi:10.1007/s11883-012-0275-7 · Cited by 169 · see citing works

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Huang, W.-Y., Davidge, S. T., & Wu, J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.550071 · Cited by 157 · see citing works

Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

Maki, K. C., Galant, R., Samuel, P., Tesser, J. R., Witchger, M. S., Ribaya‐Mercado, J. D., Blumberg, J. B., & Geohas, J. G. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602562 · Cited by 143 · see citing works

Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals

Evans, C. E. L., Greenwood, D. C., Threapleton, D. E., Cleghorn, C. L., Nykjaer, C., Woodhead, C. E., Gale, C. P., & Burley, V. J. (2015) · Journal of Hypertension · doi:10.1097/hjh.0000000000000515 · Cited by 140 · see citing works

Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.

Babió, N., Balanzá, R., Basulto, J., Bulló, M., & Salas‐Salvadó, J. (2010) · PubMed · Cited by 140 · see citing works

Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?

Pins, J. J., Geleva, D., Keenan, J. M., Frazel, C., O’Connor, P. J., & Cherney, L. M. (2002) · PubMed · Cited by 136 · see citing works

Effect of dietary fiber intake on blood pressure

He, J., Streiffer, R. H., Muntner, P., Krousel-Wood, M. A., & Whelton, P. K. (2003) · Journal of Hypertension · doi:10.1097/00004872-200401000-00015 · Cited by 132 · see citing works

Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals

Vuksan, V. V. V., Jenkins, A. L., Rogovik, A. L., Fairgrieve, C., Jovanovski, E., & Leiter, L. A. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511001711 · Cited by 121 · see citing works

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review

Aleixandre, A., & Miguel, M. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701761886 · Cited by 120 · see citing works

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

Lee, Y. P., Mori, T. A., Puddey, I. B., Sipsas, S., Ackland, T. R., Beilin, L. J., & Hodgson, J. M. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26708 · Cited by 120 · see citing works

Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health

Bernstein, A., Titgemeier, B., Kirkpatrick, K., Golubić, M., & Roizen, M. F. (2013) · Nutrients · doi:10.3390/nu5051471 · Cited by 109 · see citing works

Effect of soluble fiber intake in lipid and glucose leves in healthy subjects: a randomized clinical trial

Aller, R., de Luis, D. A., Izaola, O., Calle, F., del Olmo, L., Fernández-Salazar, L. I., Arranz, T., & Hernández, J. (2004) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2003.11.005 · Cited by 106 · see citing works

A Historical Perspective on Defining Dietary Fiber

DeVries, J. W., Prosky, L., Li, B., & Cho, S. (1999) · Cereal Foods World · Cited by 106 · see citing works

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

Solà, R., Bruckert, É., Valls, R. M., Narejos, S., Luque, X., Cabezas, M. C., Doménech, G., Torres, F., Heras, M., Farrés, X., et al. (2010) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2010.03.010 · Cited by 105 · see citing works

A Diet Supplemented with Husks of Plantago ovata Reduces the Development of Endothelial Dysfunction, Hypertension, and Obesity by Affecting Adiponectin and TNF-α in Obese Zucker Rats

Galisteo, M., Sánchez, M., Vera, R., González, M., Anguera, A., Duarte, J., & Zarzuelo, A. (2005) · Journal of Nutrition · doi:10.1093/jn/135.10.2399 · Cited by 97 · see citing works

Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk

Wood, R. J., Fernandez, M. L., Sharman, M. J., Silvestre, R., Greene, C. M., Zern, T. L., Shrestha, S., Judelson, D. A., Gomez, A. L., Kraemer, W. J., et al. (2007) · Metabolism · doi:10.1016/j.metabol.2006.08.021 · Cited by 87 · see citing works

A natural fiber complex reduces body weight in the overweight and obese: A double‐blind, randomized, placebo‐controlled study

Grube, B., Chong, P., Lau, K., & Orzechowski, H. (2013) · Obesity · doi:10.1002/oby.20244 · Cited by 83 · see citing works

Long-term blood cholesterol–lowering effects of a dietary fiber supplement

Knopp, R. H. (1999) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(99)00039-2 · Cited by 76 · see citing works

Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults

Smith, K. N., Queenan, K. M., Thomas, W. T. B., Fulcher, R. G., & Slavin, J. L. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719722 · Cited by 74 · see citing works

La fibra dietética

Álvarez, E. E., & Sánchez, P. G. (2006) · Nutrición Hospitalaria · Cited by 69 · see citing works

Oat Consumption Does Not Affect Resting Casual and Ambulatory 24-h Arterial Blood Pressure in Men with High-Normal Blood Pressure to Stage I Hypertension

Davy, B. M., Melby, C. L., Beske, S. D., Ho, R. C., Davrath, L. R., & Davy, K. P. (2002) · Journal of Nutrition · doi:10.1093/jn/132.3.394 · Cited by 58 · see citing works

Relationship between insulin resistance and nonmodulating hypertension: linkage of metabolic abnormalities and cardiovascular risk.

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Effect of vitamin A deficiency on protein catabolism in chicks

Bruckental, I., Ascarelli, I., & Bondi, A. (1974) · British Journal Of Nutrition · doi:10.1079/bjn19740003 · Cited by 53 · see citing works

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Jenkins, A. L., Kacinik, V., Lyon, M. R., & Wolever, T. M. S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-58 · Cited by 53 · see citing works

Effects of psyllium on metabolic syndrome risk factors

Pal, S., & Radavelli‐Bagatini, S. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01020.x · Cited by 45 · see citing works

Psyllium Supplementation in Adolescents Improves Fat Distribution & Lipid Profile: A Randomized, Participant-Blinded, Placebo-Controlled, Crossover Trial

de Bock, M. I., Derraik, J. G. B., Brennan, C. M., Biggs, J. B., Smith, G. C., Cameron‐Smith, D., Wall, C. R., & Cutfield, W. S. (2012) · PLoS ONE · doi:10.1371/journal.pone.0041735 · Cited by 45 · see citing works

Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men

Rondanelli, M., Opizzi, A., Monteferrario, F., Klersy, C., Cazzola, R., & Cestaro, B. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.48 · Cited by 41 · see citing works

Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health

Belski, R. (2012) · Advances in food and nutrition research · doi:10.1016/b978-0-12-394597-6.00004-5 · Cited by 37 · see citing works

Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

Zhang, P., Hu, X., Zhen, H., Xu, C., & Fan, M. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3017496 · Cited by 36 · see citing works

Effects of fiber intake on the blood pressure, lipids, and heart rate in Goto Kakizaki rats

Li, J., Wang, J., Kaneko, T., Qin, L., & Sato, A. (2004) · Nutrition · doi:10.1016/j.nut.2004.08.010 · Cited by 35 · see citing works

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

Sarriá, B., Mateos, R., Sierra-Cinos, J. L., Goya, L., García‐Diz, L., & Bravo, L. (2012) · Food & Function · doi:10.1039/c2fo10267f · Cited by 34 · see citing works

Effect of a Soluble Cocoa Fiber-Enriched Diet in Zucker Fatty Rats

Sánchez‐Infantes, D., Moulay, L., Muguerza, B., Quiñones, M., Miguel, M., & Aleixandre, A. (2010) · Journal of Medicinal Food · doi:10.1089/jmf.2009.0127 · Cited by 34 · see citing works

Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats

Sánchez‐Infantes, D., Quiñones, M., Moulay, L., Muguerza, B., Miguel, M., & Aleixandre, A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902080b · Cited by 28 · see citing works

Dietary fiber, psyllium, attenuates salt-acceleratedhypertension in stroke-prone spontaneously hypertensive rats

Obata, K., Ikeda, K., Yamasaki, M., & Yamori, Y. (1998) · Journal of Hypertension · doi:10.1097/00004872-199816121-00016 · Cited by 27 · see citing works

No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose 11This study was funded by the Sota-Tec Fund, St. Paul, MN.

Marett, R., & Slavin, J. L. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.017 · Cited by 23 · see citing works

Dietary Fiber for Reducing Blood Cholesterol

Lipsky, H., Gloger, M., & Frishman, W. H. (1990) · The Journal of Clinical Pharmacology · doi:10.1002/j.1552-4604.1990.tb03629.x · Cited by 21 · see citing works

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast

Willis, H. J., Thomas, W. T. B., Eldridge, A. L., Harkness, L., Green, H., & Slavin, J. L. (2011) · Nutrition Research · doi:10.1016/j.nutres.2010.12.006 · Cited by 20 · see citing works

Effect of Levan Supplement in Orange Juice on Weight, Gastrointestinal Symptoms and Metabolic Profile of Healthy Subjects: Results of an 8-Week Clinical Trial

Niv, E., Shapira, Y., Akiva, I., Rokhkind, E., Naor, E., Arbiv, M., & Vaisman, N. (2012) · Nutrients · doi:10.3390/nu4070638 · Cited by 18 · see citing works

Psyllium in Hypercholesterolemia

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Changes in Visceral Adiposity and Serum Cholesterol With a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity

Reimer, R. A., Yamaguchi, H., Eller, L. K., Lyon, M. R., Gahler, R. J., Kacinik, V., Juneja, P., & Wood, S. (2013) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2013.03.171 · Cited by 2 · see citing works

Western Diet and the Immune System: An Inflammatory Connection

Christ, A., Lauterbach, M., & Latz, E. (2019) · Immunity · doi:10.1016/j.immuni.2019.09.020 · Cited by 907 · see citing works

The gut microbiota and the brain–gut–kidney axis in hypertension and chronic kidney disease

Yang, T., Richards, E. M., Pepine, C. J., & Raizada, M. K. (2018) · Nature Reviews Nephrology · doi:10.1038/s41581-018-0018-2 · Cited by 753 · see citing works

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

Montero, C. G., Fraile‐Μartinez, O., Gomez-Lahoz, A. M., Pekarek, L., Castellanos, A. J., Noguerales-Fraguas, F., Coca, S., Guijarro, L. G., García‐Honduvilla, N., Asúnsolo, Á., et al. (2021) · Nutrients · doi:10.3390/nu13020699 · Cited by 452 · see citing works

Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases

Jiang, S., Liu, H., & Li, C. (2021) · Foods · doi:10.3390/foods10081854 · Cited by 230 · see citing works

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

Hussain, S., Jõudu, I., & Bhat, R. (2020) · Sustainability · doi:10.3390/su12135401 · Cited by 207 · see citing works

Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

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The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Khan, K., Jovanovski, E., Ho, H. V. T., Marques, A. C. R., Zurbau, A., Mejia, S. B., Sievenpiper, J. L., & Vuksan, V. (2018) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2017.09.007 · Cited by 151 · see citing works

Gut Microbiota-Derived Short-Chain Fatty Acids Facilitate Microbiota:Host Cross talk and Modulate Obesity and Hypertension

Overby, H., & Ferguson, J. F. (2021) · Current Hypertension Reports · doi:10.1007/s11906-020-01125-2 · Cited by 153 · see citing works

Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials

Xie, Y., Gou, L., Peng, M., Zheng, J., & Chen, L. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.10.032 · Cited by 113 · see citing works

The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?

Katsimbri, P., Korakas, E., Kountouri, A., Ikonomidis, I., Tsougos, E., Vlachos, D., Papadavid, E., Raptis, A. E., & Lambadiari, V. (2021) · Antioxidants · doi:10.3390/antiox10020157 · Cited by 106 · see citing works

Preparation and modification of high dietary fiber flour: A review

Zhang, H., Wang, H., Cao, X., & Wang, J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.068 · Cited by 100 · see citing works

Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome

Akhlaghi, M. (2019) · Nutrition Research Reviews · doi:10.1017/s0954422419000155 · Cited by 103 · see citing works

Gut microbiota, hypertension and chronic kidney disease: Recent advances

Sircana, A., Michieli, F. D., Parente, R., Framarin, L., Leone, N., Berrutti, M., Paschetta, E., Bongiovanni, D., & Musso, G. (2018) · Pharmacological Research · doi:10.1016/j.phrs.2018.01.013 · Cited by 86 · see citing works

A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension

Hou, D., Chen, J., Ren, X., Wang, C., Diao, X., Hu, X., Zhang, Y., & Shen, Q. (2018) · Journal of Cereal Science · doi:10.1016/j.jcs.2018.09.003 · Cited by 84 · see citing works

Independent Associations of Education, Intelligence, and Cognition With Hypertension and the Mediating Effects of Cardiometabolic Risk Factors: A Mendelian Randomization Study

Wang, Y., Ye, C., Kong, L., Zheng, J., Xu, M., Xu, Y., Li, M., Zhao, Z., Lu, J., Chen, Y., et al. (2022) · Hypertension · doi:10.1161/hypertensionaha.122.20286 · Cited by 83 · see citing works

Current Trends in Enrichment of Wheat Pasta: Quality, Nutritional Value and Antioxidant Properties

Dziki, D. (2021) · Processes · doi:10.3390/pr9081280 · Cited by 71 · see citing works

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments

Khalid, W., Arshad, M. S., Jabeen, A., Anjum, F. M., Qaisrani, T. B., & Suleria, H. A. R. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2920 · Cited by 69 · see citing works

Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

Rey-García, J., Donat‐Vargas, C., Sandoval‐Insausti, H., Bayán-Bravo, A., Moreno‐Franco, B., Banegas, J. R., Rodríguez‐Artalejo, F., & Guallar‐Castillón, P. (2021) · Nutrients · doi:10.3390/nu13020428 · Cited by 69 · see citing works

Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action

Torre, D. L., Verbeke, K., & Dalile, B. (2021) · Gut Microbiome · doi:10.1017/gmb.2021.3 · Cited by 68 · see citing works

Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial

Pino, J. L., Mujica, V., & Arredondo, M. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104311 · Cited by 64 · see citing works

Bioactive Components and Health Functions of Oat

Tang, Y., Li, S., Yan, J., Peng, Y., Weng, W., Yao, X., Gao, A., Cheng, J., Ruan, J., & Xu, B. (2022) · Food Reviews International · doi:10.1080/87559129.2022.2029477 · Cited by 64 · see citing works

Nutritional guidelines for the management of insulin resistance

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Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides

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Role of the microbiota in hypertension and antihypertensive drug metabolism

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Product Development Based Sensory Evaluation and Physicochemical Characterization of Cashew Apple Bagasse Jam and Technology Transfer to Community

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Therapeutic Potential of Seaweed-Derived Laminaran: Attenuation of Clinical Drug Cytotoxicity and Reactive Oxygen Species Scavenging

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Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study

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