Jalava, Mika

Feeding ten billion people is possible within four terrestrial planetary boundaries

Gerten, D., Heck, V., Jägermeyr, J., Bodirsky, B. L., Fetzer, I., Jalava, M., Kummu, M., Lucht, W., Rockström, J., Schaphoff, S., et al. (2020) · Nature Sustainability

Agriculture Sustainability and Environmental ImpactLand Use and Ecosystem Services

Cited by 677

Local food crop production can fulfil demand for less than one-third of the population

Kinnunen, P., Guillaume, J. H. A., Taka, M., D’Odorico, P., Siebert, S., Puma, M. J., Jalava, M., & Kummu, M. (2020) · Nature Food

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 233

Forest Loss in Protected Areas and Intact Forest Landscapes: A Global Analysis

Heino, M., Kummu, M., Makkonen, M., Mulligan, M., Verburg, P. H., Jalava, M., & Räsänen, T. A. (2015) · PLOS ONE

Conservation, Biodiversity, and Resource ManagementLand Use and Ecosystem Services

Cited by 192

Global trends in grassland carrying capacity and relative stocking density of livestock

Piipponen, J., Jalava, M., de Leeuw, J., Rizayeva, A., Godde, C., Cramer, G., Herrero, M., & Kummu, M. (2022) · Global Change Biology

Rangeland Management and Livestock EcologyLand Use and Ecosystem Services

Cited by 129

Agricultural input shocks affect crop yields more in the high-yielding areas of the world

Ahvo, A., Heino, M., Sandström, V., Chrisendo, D., Jalava, M., & Kummu, M. (2023) · Nature Food

Climate change impacts on agricultureAgricultural risk and resilience

Cited by 78

Quantifying Earth system interactions for sustainable food production via expert elicitation

Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S. J., La Mere, K., Wang-Erlandsson, L., Scherer, L., et al. (2022) · Nature Sustainability

Land Use and Ecosystem ServicesWater-Energy-Food Nexus Studies

Cited by 41