Stahl, Buffy

Probiotic approach to prevent antibiotic resistance

Ouwehand, A. C., Forssten, S., Hibberd, A. A., Lyra, A., & Stahl, B. (2016) · Annals of Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 216

Improving End-User Trust in the Quality of Commercial Probiotic Products

Jackson, S. A., Schoeni, J. L., Vegge, C., Pane, M., Stahl, B., Bradley, M., Goldman, V. S., Burguière, P., Atwater, J. B., & Sanders, M. E. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 192

Genotyping by PCR and high-throughput sequencing of commercial probiotic products reveals composition biases

Morovic, W., Hibberd, A. A., Zabel, B., Barrangou, R., & Stahl, B. (2016) · Frontiers in Microbiology

Probiotics and Fermented FoodsIdentification and Quantification in Food

Cited by 99