Warren, Frederick J.

Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

Warren, F. J., Gidley, M. J., & Flanagan, B. M. (2016) · Carbohydrate Polymers

Food composition and propertiesSpectroscopy and Chemometric Analyses

Cited by 931

Human α‐amylase and starch digestion: An interesting marriage

Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke

Food composition and propertiesEnzyme Production and Characterization

Cited by 364

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Patel, H., Royall, P. G., Gaisford, S., Williams, G. R., Edwards, C. H., Warren, F. J., Flanagan, B. M., Ellis, P. R., & Butterworth, P. J. (2017) · Carbohydrate Polymers

Food composition and propertiesProteins in Food Systems

Cited by 154