Sun, Zhihong

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Sun, Z., Harris, H. M. B., McCann, A., Guo, C., Argimón, S., Zhang, W., Yang, X., Jeffery, I. B., Cooney, J. C., Kagawa, T. F., et al. (2015) · Nature Communications

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 543

Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: a randomised, double-blind, placebo-controlled study

Lew, L.-C., Hor, Y.-Y., Yusoff, N. A. A., Choi, S.-B., Yusoff, M. S. B., Roslan, N. S., Ahmad, A., Mohammad, J. A. M., Abdullah, M. F. I. L., Zakaria, N., et al. (2019) · Clinical Nutrition

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 272

Probiotics synergized with conventional regimen in managing Parkinson’s disease

Sun, H., Zhao, F., Liu, Y., Ma, T., Jin, H., Quan, K., Leng, B., Zhao, J., Yuan, X., Li, Z., et al. (2022) · npj Parkinson's Disease

Parkinson's Disease Mechanisms and TreatmentsProbiotics and Fermented Foods

Cited by 136

Adjunctive Probiotic Lactobacillus rhamnosus Probio-M9 Administration Enhances the Effect of Anti-PD-1 Antitumor Therapy via Restoring Antibiotic-Disrupted Gut Microbiota

Gao, G., Ma, T., Zhang, T., Jin, H., Li, Y., Kwok, L.-Y., Zhang, H., & Sun, Z. (2021) · Frontiers in Immunology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 111

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology

Hou, Q., Xu, H., Zheng, Y., Xi, X., Kwok, L.-Y., Sun, Z., Zhang, H., & Zhang, W. (2015) · Journal of Dairy Science

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Cited by 83

Complete genome sequence of Lactobacillus helveticus H10

Zhao, W., Chen, Y., Sun, Z., Wang, J., Zhou, Z., Sun, T., Wang, L., Chen, W., & Zhang, H. (2011) · Journal of Bacteriology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 40

Impact of probiotics on weight loss, glucose and lipid metabolism in overweight or obese women: A meta-analysis of randomized controlled trials

Cao, N., Zhao, F., Kwok, L.-Y., Wang, H., & Sun, Z. (2024) · Current Research in Food Science

Probiotics and Fermented FoodsGut microbiota and health

Cited by 24

Regional variation and adaptive evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gut

Wu, Q., Li, W., Kwok, L.-Y., Lv, H., Sun, J., & Sun, Z. (2024) · Food Research International

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 9

Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations

Li, M., Yu, J., Li, W., Wu, Q., Sun, J., & Sun, Z. (2024) · Food Science and Human Wellness

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 5