Lacroix, Monique

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2006) · Meat Science

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 307

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Turgis, M., Han, J., Caillet, S., & Lacroix, M. (2009) · Food Control

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 236

Probiotic Lactobacillus Acidophilus and L. Casei Mix Sensitize Colorectal Tumoral Cells to 5-Fluorouracil-Induced Apoptosis

Baldwin∗, C., Millette∗, M., Oth †, D., Ruiz, M. T., Luquet, F.-M., & Lacroix, M. (2010) · Nutrition and Cancer

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 170

In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films

Ardjoum, N., Shankar, S., Chibani, N., Salmieri, S., & Lacroix, M. (2021) · Food Hydrocolloids

Nanocomposite Films for Food PackagingPolymer Nanocomposite Synthesis and Irradiation

Cited by 61

Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes

Caillet, S., & Lacroix, M. (2006) · Journal of Food Protection

Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Cited by 35