Li, Tricia Y.

Television Watching and Other Sedentary Behaviors in Relation to Risk of Obesity and Type 2 Diabetes Mellitus in Women

Hu, F. B., Li, T. Y., Colditz, G. A., Willett, W. C., & Manson, J. E. (2003) · JAMA

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 1,892

Abdominal Obesity and the Risk of All-Cause, Cardiovascular, and Cancer Mortality: Sixteen Years of Follow-Up in US Women

Zhang, C., Rexrode, K. M., van Dam, R. M., Li, T. Y., & Hu, F. B. (2008) · Circulation

Cancer Risks and FactorsCardiovascular Disease and Adiposity

Cited by 856

Inflammatory Markers and Risk of Developing Type 2 Diabetes in Women

Hu, F. B., Meigs, J. B., Li, T. Y., Rifai, N., & Manson, J. E. (2004) · Diabetes

Adipokines, Inflammation, and Metabolic DiseasesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 788

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

Bazzano, L. A., Li, T. Y., Joshipura, K. J., & Hu, F. B. (2008) · Diabetes Care

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 437

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

Lopez-Garcia, E., Rodriguez-Artalejo, F., Li, T. Y., Fung, T. T., Li, S., Willett, W. C., Rimm, E. B., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 190

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

Li, T. Y., Brennan, A. M., Wedick, N. M., Mantzoros, C., Rifai, N., & Hu, F. B. (2009) · The Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 143

Separating the Mechanism-Based and Off-Target Actions of Cholesteryl Ester Transfer Protein Inhibitors With CETP Gene Polymorphisms

Sofat, R., Hingorani, A. D., Smeeth, L., Humphries, S. E., Talmud, P. J., Cooper, J., Shah, T., Sandhu, M. S., Ricketts, S. L., Boekholdt, S. M., et al. (2010) · Circulation

Lipoproteins and Cardiovascular HealthParaoxonase enzyme and polymorphisms

Cited by 104

Intakes of fruits, vegetables and carbohydrate and the risk of CVD

Joshipura, K. J., Hung, H.-C., Li, T. Y., Hu, F. B., Rimm, E. B., Stampfer, M. J., Colditz, G., & Willett, W. C. (2009) · Public Health Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 52