Sacanella, Emilio

Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: one-year results of the predimed-plus trial

Salas-Salvadó, J., Díaz-López, A., Ruiz-Canela, M., Basora, J., Fitó, M., Corella, D., Serra-Majem, L., Wärnberg, J., Romaguera, D., Estruch, R., et al. (2019) · Diabetes Care

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 445

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Mena, M.-P., Sacanella, E., Vazquez-Agell, M., Morales, M., Fitó, M., Escoda, R., Serrano-Martínez, M., Salas-Salvadó, J., Benages, N., Casas, R., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 276

Long-term immunomodulatory effects of a mediterranean diet in adults at high risk of cardiovascular disease in the PREvención con DIeta MEDiterránea (PREDIMED) randomized controlled trial

Casas, R., Sacanella, E., Urpí-Sardà, M., Corella, D., Castañer, O., Lamuela-Raventos, R.-M., Salas-Salvadó, J., Martínez-González, M.-A., Ros, E., & Estruch, R. (2016) · The Journal of Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 193

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

Chiva-Blanch, G., Urpi-Sarda, M., Ros, E., Arranz, S., Valderas-Martínez, P., Casas, R., Sacanella, E., Llorach, R., Lamuela-Raventos, R. M., Andres-Lacueva, C., et al. (2012) · Circulation Research

Alcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities

Cited by 146

Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk

Vázquez-Agell, M., Sacanella, E., Tobias, E., Monagas, M., Antúnez, E., Zamora-Ros, R., Andrés-Lacueva, C., Lamuela-Raventós, R. M., Fernández-Solá, J., Nicolás, J. M., et al. (2007) · The Journal of Nutrition

Alcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities

Cited by 86