Berry, Sarah E.

Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

Blanco-Míguez, A., Beghini, F., Cumbo, F., McIver, L. J., Thompson, K. N., Zolfo, M., Manghi, P., Dubois, L., Huang, K. D., Thomas, A. M., et al. (2023) · Nature Biotechnology

Genomics and Phylogenetic StudiesGut microbiota and health

Cited by 1,442

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

Asnicar, F., Berry, S. E., Valdes, A. M., Nguyen, L. H., Piccinno, G., Drew, D. A., Leeming, E., Gibson, R., Le Roy, C., Khatib, H. A., et al. (2021) · Nature Medicine

Gut microbiota and healthNutrition, Genetics, and Disease

Cited by 995

Human postprandial responses to food and potential for precision nutrition

Berry, S. E., Valdes, A. M., Drew, D. A., Asnicar, F., Mazidi, M., Wolf, J., Capdevila, J., Hadjigeorgiou, G., Davies, R., Al Khatib, H., et al. (2020) · Nature Medicine

Nutrition, Genetics, and DiseaseDiet, Metabolism, and Disease

Cited by 932

Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals

Fackelmann, G., Manghi, P., Carlino, N., Heidrich, V., Piccinno, G., Ricci, L., Piperni, E., Arrè, A., Bakker, E., Creedon, A. C., et al. (2025) · Nature Microbiology

Gut microbiota and healthNutritional Studies and Diet

Cited by 142

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

Berry, S. E., Tydeman, E. A., Lewis, H. B., Phalora, R., Rosborough, J., Picout, D. R., & Ellis, P. R. (2008) · The American Journal of Clinical Nutrition

Nuts composition and effectsFood composition and properties

Cited by 131

Cardiometabolic health, diet and the gut microbiome: a meta-omics perspective

Valles-Colomer, M., Menni, C., Berry, S. E., Valdes, A. M., Spector, T. D., & Segata, N. (2023) · Nature Medicine

Gut microbiota and healthNutrition, Genetics, and Disease

Cited by 114

Postprandial glycaemic dips predict appetite and energy intake in healthy individuals

Wyatt, P., Berry, S. E., Finlayson, G., O’Driscoll, R., Hadjigeorgiou, G., Drew, D. A., Khatib, H. A., Nguyen, L. H., Linenberg, I., Chan, A. T., et al. (2021) · Nature Metabolism

Regulation of Appetite and ObesityDietary Effects on Health

Cited by 114

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

Berry, S. E., Mulla, U. Z., Chowienczyk, P. J., & Sanders, T. A. B. (2010) · British Journal of Nutrition

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 102

Nuts and their effect on gut microbiota, gut function and symptoms in adults: a systematic review and meta-analysis of randomised controlled trials

Creedon, A. C., Hung, E. S., Berry, S. E., & Whelan, K. (2020) · Nutrients

Gut microbiota and healthNuts composition and effects

Cited by 75

Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition

Merino, J., Linenberg, I., Bermingham, K. M., Ganesh, S., Bakker, E., Delahanty, L. M., Chan, A. T., Capdevila Pujol, J., Wolf, J., Al Khatib, H., et al. (2022) · The American Journal of Clinical Nutrition

Diabetes Management and ResearchNutrition, Genetics, and Disease

Cited by 46

Personalised REsponses to DIetary Composition Trial (PREDICT): an intervention study to determine inter-individual differences in postprandial response to foods

Berry, S., Drew, D., Linenberg, I., Wolf, J., Hadjigeorgiou, G., Davies, R., Khatib, H. A., Hart, D., Surdulescu, G., Yarand, D., et al. (2020)

Nutrition, Genetics, and DiseaseMetabolomics and Mass Spectrometry Studies

Cited by 33

Optimised Glucose “Time in Range” Using Continuous Glucose Monitors in 4,805 Non-Diabetic Individuals Is Associated With Favourable Diet and Health: The ZOE PREDICT Studies

Berry, S., Bermingham, K., Valdes, A., Franks, P., Wolf, J., & Spector, T. (2022) · Current Developments in Nutrition

Diabetes Management and ResearchDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 4