Mykkänen, Hannu

Impact of Diet Composition on Blood Glucose Regulation

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 255

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose: Nutrition Reviews® Vol. 69(1): ••-••

Raninen, K., Lappi, J., Mykkänen, H., & Poutanen, K. (2011) · Nutrition Reviews

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 254

Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum

El-Nezami, H., Mykkänen, H., Kankaanpää, P., Salminen, S., & Ahokas, J. (2000) · Journal of Food Protection

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 210

Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China

El-Nezami, H. S., Polychronaki, N. N., Ma, J., Zhu, H., Ling, W., Salminen, E. K., Juvonen, R. O., Salminen, S. J., Poussa, T., & Mykkänen, H. M. (2006) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 184

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Bondia‐Pons, I., Barri, T., Hanhineva, K., Juntunen, K., Dragsted, L. O., Mykkänen, H., & Poutanen, K. (2013) · Molecular Nutrition & Food Research

Metabolomics and Mass Spectrometry StudiesFood composition and properties

Cited by 83

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

Raninen, K., Lappi, J., Kolehmainen, M., Kolehmainen, M., Mykkänen, H., Poutanen, K., & Raatikainen, O. (2017) · International Journal of Food Sciences and Nutrition

Advanced Chemical Sensor TechnologiesFood composition and properties

Cited by 15