Basu, Arpita

Berries: emerging impact on cardiovascular health

Basu, A., Rhone, M., & Lyons, T. J. (2010) · Nutrition Reviews

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 462

Strawberry As a Functional Food: An Evidence-Based Review

Basu, A., Nguyen, A., Betts, N. M., & Lyons, T. J. (2014) · Critical Reviews in Food Science and Nutrition

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 312

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

Basu, A., Du, M., Sanchez, K., Leyva, M. J., Betts, N. M., Blevins, S., Wu, M., Aston, C. E., & Lyons, T. J. (2011) · Nutrition

Tea Polyphenols and EffectsAdipokines, Inflammation, and Metabolic Diseases

Cited by 194

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

Basu, A., Wilkinson, M., Penugonda, K., Simmons, B., Betts, N. M., & Lyons, T. J. (2009) · Nutrition Journal

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 164

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Basu, A., & Lyons, T. J. (2012) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies

Cited by 116