Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Basu, Arpita; Lyons, Timothy J.

doi:10.1021/jf203488k

Cited by 116Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPomegranate: compositions and health benefits

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Basu, Arpita, Lyons, Timothy J.·2012·Journal of Agricultural and Food Chemistry

DOI 10.1021/jf203488k

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Abstract

Emerging science supports therapeutic roles of strawberries, blueberries, and cranberries in metabolic syndrome, a prediabetic state characterized by several cardiovascular risk factors. Interventional studies reported by our group and others have demonstrated the following effects: strawberries lowering total and LDL-cholesterol, but not triglycerides, and decreasing surrogate biomarkers of atherosclerosis (malondialdehyde and adhesion molecules); blueberries lowering systolic and diastolic blood pressure and lipid oxidation and improving insulin resistance; and low-calorie cranberry juice selectively decreasing biomarkers of lipid oxidation (oxidized LDL) and inflammation (adhesion molecules) in metabolic syndrome. Mechanistic studies further explain these observations as up-regulation of endothelial nitric oxide synthase activity, reduction in renal oxidative damage, and inhibition of the activity of carbohydrate digestive enzymes or angiotensin-converting enzyme by these berries. These findings need confirmation in future studies with a focus on the effects of strawberry, blueberry, or cranberry intervention in clinical biomarkers and molecular mechanisms underlying the metabolic syndrome.

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Many foods with growing evidence for cardiometabolic benefits (e.g., berries, nuts, extra-virgin olive oil) are rich in phenolics.
“Yet, many foods with growing evidence for cardiometabolic benefits – e.g., berries,301 nuts,145 extra-virgin olive oil34 – are rich in phenolics”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [301]

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Authors: Basu, A., & Lyons, T. J.
Affiliations: Oklahoma State University (US)
University of Oklahoma Health Sciences Center (US)
Corresponding author: Basu, Arpita
ORCID: Basu, Arpita
Lyons, Timothy J.
Venue: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Published: 2011-11-29
Volume: 60
Issue: 23
Pages: 5687-5692
ISSN: 0021-8561 (ISSN-L)
1520-5118
DOI: 10.1021/jf203488k
OpenAlex: W2332844535
Cited by: 116
References: 59
Citations by year: 2026: 4 · 2025: 8 · 2024: 6 · 2023: 8 · 2022: 5 · 2021: 5 · 2020: 7 · 2019: 5 · 2018: 7 · 2017: 14 · 2016: 14 · 2015: 9 · 2014: 7 · 2013: 10 · 2012: 6
FWCI: 0.70
Type: journal article
Language: en
Open access: closed
Locations: Journal of Agricultural and Food Chemistry (publishedVersion)
PubMed (publishedVersion)
Research Portal (Queen's University Belfast) (submittedVersion)
Topics: Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
Keywords: strawberry, blueberry, cranberry juice, metabolic syndrome, prediabetes, cardiovascular risk factors, LDL cholesterol, triglycerides, malondialdehyde, adhesion molecules, blood pressure, insulin resistance, lipid oxidation, oxidized LDL, inflammation, endothelial nitric oxide synthase, angiotensin-converting enzyme inhibition, renal oxidative damage
MeSH terms: Beverages, Cardiovascular Diseases, Humans, Cholesterol, HDL, Cholesterol, LDL, Risk Factors, Triglycerides, Randomized Controlled Trials as Topic, Metabolic Syndrome, Blueberry Plants, Vaccinium macrocarpon, Fragaria

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Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

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