Okada, Katsutoshi

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., & Tsugane, S. (2006) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

Serum Total and Non-High-Density Lipoprotein Cholesterol and the Risk Prediction of Cardiovascular Events: – The JALS-ECC –

Tanabe, N., Iso, H., Okada, K., Nakamura, Y., Harada, A., Ohashi, Y., Ando, T., Ueshima, H., & The Japan Arteriosclerosis Longitudinal Study Group (2010) · Circulation Journal

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 99

Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I

Baba, S., Iso, H., Mannami, T., Sasaki, S., Okada, K., Konishi, M., & Tsugane, S. (2006) · European Journal of Cardiovascular Prevention & Rehabilitation

Smoking Behavior and CessationCardiovascular Health and Risk Factors

Cited by 79

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27

Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake

Eshak, E. S., Iso, H., Yamagishi, K., Kokubo, Y., Saito, I., Yatsuya, H., Sawada, N., Inoue, M., Tsugane, S., Tsugane, S., et al. (2014) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 21