Heller, Knut

Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial

de Vrese, M., Winkler, P., Rautenberg, P., Harder, T., Noah, C., Laue, C., Ott, S., Hampe, J., Schreiber, S., Heller, K., et al. (2006) · Vaccine

Probiotics and Fermented FoodsRespiratory viral infections research

Cited by 201

Safety considerations of DNA in food

Jonas, D. A., Elmadfa, I., Engel, K.-H., Heller, K. J., Kozianowski, G., König, A., Müller, D., Narbonne, J. F., Wackernagel, W., & Kleiner, J. (2001) · Annals of Nutrition and Metabolism

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 187

Investigation of the Relationship between Lactococcal Host Cell Wall Polysaccharide Genotype and 936 Phage Receptor Binding Protein Phylogeny

Mahony, J., Kot, W., Murphy, J., Ainsworth, S., Neve, H., Hansen, L. H., Heller, K. J., S�rensen, S. J., Hammer, K., Cambillau, C., et al. (2013) · Applied and Environmental Microbiology

Bacteriophages and microbial interactionsBacterial Genetics and Biotechnology

Cited by 114

Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes

Ghadimi, D., Hassan, M., Njeru, P. N., de Vrese, M., Geis, A., Shalabi, S. I., Abdel‐Razek, S. T., Abdel‐Khair, A. E. A., Heller, K. J., & Schrezenmeir, J. (2011) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 13

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

Zacarías, M. F., Binetti, A., Bockelmann, W., Reinheimer, J., Heller, K., & Vinderola, G. (2019) · International Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 10