Sun, Qi

Association Between Dietary Whole Grain Intake and Risk of Mortality: Two Large Prospective Studies in US Men and Women

Wu, H., Flint, A. J., Qi, Q., van Dam, R. M., Sampson, L. A., Rimm, E. B., Holmes, M. D., Willett, W. C., Hu, F. B., & Sun, Q. (2015) · JAMA Internal Medicine

Nutritional Studies and DietFood composition and properties

Cited by 191

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

Chen, M., Li, Y., Sun, Q., Pan, A., Manson, J. E., Rexrode, K. M., Willett, W. C., Rimm, E. B., & Hu, F. B. (2016) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 182

Planetary health diet index and risk of total and cause-specific mortality in three prospective cohorts

Bui, L. P., Pham, T. T., Wang, F., Chai, B., Sun, Q., Hu, F. B., Lee, K. H., Guasch-Ferre, M., & Willett, W. C. (2024) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 151

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

Li, J., Li, Y., Ivey, K. L., Wang, D. D., Wilkinson, J. E., Franke, A., Lee, K. H., Chan, A., Huttenhower, C., Hu, F. B., et al. (2022) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 137

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

Landberg, R., Sun, Q., Rimm, E. B., Cassidy, A., Scalbert, A., Mantzoros, C. S., Hu, F. B., & van Dam, R. M. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 121

Dairy consumption, type 2 diabetes and changes in cardiometabolic traits-a prospective cohort study of middle-aged and older Chinese in Beijing and Shanghai

Zong, G., Sun, Q., Yu, D., Zhu, J., Sun, L., Ye, X., Li, H., Jin, Q., Zheng, H., Hu, F. B., et al. (2014) · Diabetes Care

Nutritional Studies and DietFatty Acid Research and Health

Cited by 85

Association between changes in carbohydrate intake and long term weight changes: prospective cohort study

Wan, Y., Tobias, D. K., Dennis, K. K., Guasch-Ferré, M., Sun, Q., Rimm, E. B., Hu, F. B., Ludwig, D. S., Devinsky, O., & Willett, W. C. (2023) · BMJ

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 64

Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: Results from three prospective cohort studies

Wang, Y., Wang, K., Du, M., Khandpur, N., Rossato, S. L., Lo, C.-H., VanEvery, H., Kim, D. Y., Zhang, F. F., Chavarro, J. E., et al. (2022) · BMJ

Obesity, Physical Activity, DietConsumer Attitudes and Food Labeling

Cited by 55

Association of the Mediterranean Diet With Onset of Diabetes in the Women’s Health Study

Ahmad, S., Demler, O. V., Sun, Q., Moorthy, M. V., Li, C., Lee, I.-M., Ridker, P. M., Manson, J. E., Hu, F. B., Fall, T., et al. (2020) · JAMA Network Open

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 54

Omega-3 fatty acid biomarkers and incident atrial fibrillation

Qian, F., Tintle, N., Jensen, P. N., Lemaitre, R. N., Imamura, F., Feldreich, T. R., Nomura, S. O., Guan, W., Laguzzi, F., Kim, E., et al. (2023) · Journal of the American College of Cardiology

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 49

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 46

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium

Smith, C. E., Follis, J. L., Nettleton, J. A., Foy, M., Wu, J. H. Y., Ma, Y., Tanaka, T., Manichakul, A. W., Wu, H., Chu, A. Y., et al. (2015) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthNutrition, Genetics, and Disease

Cited by 46

Higher Adiponectin Levels Predict Greater Weight Gain in Healthy Women in the Nurses' Health Study

Hivert, M., Sun, Q., Shrader, P., Mantzoros, C. S., Meigs, J. B., & Hu, F. B. (2011) · Obesity

Adipokines, Inflammation, and Metabolic DiseasesRegulation of Appetite and Obesity

Cited by 24