Dairy consumption, type 2 diabetes and changes in cardiometabolic traits-a prospective cohort study of middle-aged and older Chinese in Beijing and Shanghai
Open accessAbstract
OBJECTIVE To prospectively investigate associations of dairy consumption with risk of type 2 diabetes and changes of cardiometabolic traits. RESEARCH DESIGN AND METHODS In 2005, 2,091 middle-aged and older Chinese men and women were recruited and followed for 6 years. Baseline dairy consumption was assessed by a 74-item food frequency questionnaire. Erythrocyte fatty acids were analyzed by gas chromatography coupled with flame ion detector. Cardiometabolic traits were measured at both baseline and follow-up visits. RESULTS Only 1,202 (57.5%) participants reported any dairy consumption, with a median intake of 0.89 (interquartile range 0.19-1.03) serving/day. Compared with nonconsumers, the relative risks (RRs) of type 2 diabetes among those having 0.5-1 serving/day and >1 serving/day were 0.70 (95% CI 0.55-0.88) and 0.65 (0.49-0.85), respectively, after multivariate adjustment (Ptrend < 0.001), which were attenuated by further adjusting for changes in glucose during follow-up (Ptrend = 0.07). Total dairy consumption was associated with favorable changes in glucose, waist circumference, BMI, diastolic blood pressure (all Ptrend < 0.05), and systolic blood pressure (Ptrend = 0.05) after multivariate adjustment, including baseline values of dependent variables. Erythrocyte trans-18:1 isomers were significantly correlated with total dairy consumption (rs = 0.37, Ptrend < 0.001), and these dairy food biomarkers were associated with a lower risk of type 2 diabetes. The RR of type 2 diabetes comparing extreme quartiles of trans-18:1 isomers was 0.82 (0.65-1.04, Ptrend = 0.02), which was attenuated after adjustment for dairy consumption (Ptrend = 0.15). CONCLUSIONS Dairy consumption was associated with a significantly lower risk of type 2 diabetes and favorable changes of cardiometabolic traits in Chinese.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In a prospective cohort of 2,091 middle-aged Chinese adults, consuming >1 dairy serving/day was associated with 35% lower risk of T2DM compared with nonconsumers.
“In a prospective cohort of 2,091 middle-aged Chinese men and women monitored for six years, individuals who reported consuming > 1 dairy serving/day were 35% less likely to develop T2DM (RR: 0.65; 95% CI: 0.49 and 0.85) than nonconsumers (185).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [185]
Cites
Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections
King, H. O. M., Aubert, R. E., & Herman, W. H. (1998) · Diabetes Care · doi:10.2337/diacare.21.9.1414 · Cited by 6,267 · see citing works
Prevalence of Diabetes among Men and Women in China
Yang, W., Lu, J., Weng, J., Jia, W., Ji, L., Xiao, J., Shan, Z., Liu, J., Tian, H., Ji, Q., et al. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa0908292 · Cited by 3,031 · see citing works
Systematic review and meta-analysis
Gillies, A. (2019) · CRC Press eBooks · doi:10.1201/9781315377315-19 · Cited by 2,659 · see citing works
The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis
Pittas, A. G., Lau, J., Hu, F. B., & Dawson‐Hughes, B. (2007) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2007-0298 · Cited by 2,020 · see citing works
Self-citationInternational Tables of Glycemic Index and Glycemic Load Values: 2008
Atkinson, F. S., Foster-Powell, K., & Brand-Miller, J. C. (2008) · Diabetes Care · doi:10.2337/dc08-1239 · Cited by 1,965 · see citing works
Hodson, L., Skeaff, C. M., & Fielding, B. A. (2008) · Progress in Lipid Research · doi:10.1016/j.plipres.2008.03.003 · Cited by 1,315 · see citing works
Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults: The CARDIA Study
Pereira, M. A., Jacobs, Jr., Van Horn, L., Slattery, M. L., Kartashov, A. I., & Ludwig, D. S. (2002) · JAMA · doi:10.1001/jama.287.16.2081 · Cited by 1,102 · see citing works
Prevalence proportion ratios: estimation and hypothesis testing.
Skov, T., Deddens, J., Petersen, M. R., & Endahl, L. (1998) · International Journal of Epidemiology · doi:10.1093/ije/27.1.91 · Cited by 501 · see citing works
Mozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S., & Hotamisligil, G. S. (2010) · Annals of Internal Medicine · doi:10.7326/0003-4819-153-12-201012210-00005 · Cited by 363 · see citing works
Lu, L., Yu, Z., Pan, A., Hu, F. B., Franco, O. H., Li, H., Li, X., Yang, X., Chen, Y., & Lin, X. (2009) · Diabetes Care · doi:10.2337/dc09-0209 · Cited by 359 · see citing works
Self-citationDairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
Tong, X., Dong, J.-Y., Wu, Z.-W., Li, W., & Qin, L.-Q. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.62 · Cited by 337 · see citing works
Hodge, A. M., English, D. R., O’Dea, K., Sinclair, A. J., Makrides, M., Gibson, R. A., & Giles, G. G. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.1.189 · Cited by 287 · see citing works
Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
Chen, M., Pan, A., Malik, V. S., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.037119 · Cited by 283 · see citing works
Self-citationType I (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption
Elliott, R. B., Harris, D. P., Hill, J. P., Bibby, N. J., & Wasmuth, H. E. (1999) · Diabetologia · doi:10.1007/s001250051153 · Cited by 233 · see citing works
Patel, P. S., Sharp, S. J., Jansen, E. H. J. M., Luben, R., Khaw, K., Wareham, N. J., & Forouhi, N. G. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29182 · Cited by 227 · see citing works
Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., et al. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.021907 · Cited by 223 · see citing works
Villegas, R., Gao, Y., Dai, Q., Yang, G., Cai, H., Li, H., Zheng, W., & Shu, X. O. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27182 · Cited by 185 · see citing works
Self-citationYe, X., Yu, Z., Li, H., Franco, O. H., Liu, Y., & Xu, L. (2007) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2007.01.065 · Cited by 177 · see citing works
Self-citationLemaître, R. N., King, I. B., Mozaffarian, D., Sotoodehnia, N., Rea, T. D., Kuller, L. H., Tracy, R. P., & Siscovick, D. S. (2006) · Circulation · doi:10.1161/circulationaha.106.620336 · Cited by 175 · see citing works
Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
Louie, J. C. Y., Flood, V. M., Hector, D., Rangan, A., & Gill, T. P. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00881.x · Cited by 172 · see citing works
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease
Sun, Q., Ma, J., Campos, H., & Hu, F. B. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.4.929 · Cited by 171 · see citing works
Self-citationDairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome
Fumeron, F., Lamri, A., Abi Khalil, C., Jaziri, R., Porchay-Baldérelli, I., Lantieri, O., Vol, S., Balkau, B., Marre, M., & the Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) Study Group (2011) · Diabetes Care · doi:10.2337/dc10-1772 · Cited by 167 · see citing works
Brevik, A., Veierød, M. B., Drevon, C. A., & Andersen, L. F. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602256 · Cited by 162 · see citing works
The use of food-frequency questionnaires for various purposes in China
Zhao, W., Hasegawa, K., & Chen, J. (2002) · Public Health Nutrition · doi:10.1079/phn2002374 · Cited by 151 · see citing works
Soedamah‐Muthu, S. S., Masset, G., Verberne, L. D. M., Geleijnse, J. M., & Brunner, E. J. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001845 · Cited by 145 · see citing works
Warensjö, E., Jansson, J., Cederholm, T., Boman, K., Eliasson, M., Hallmans, G., Johansson, I., & Sjögren, P. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.29054 · Cited by 141 · see citing works
Yu, Z., Ye, X., Wang, J., Qi, Q., Franco, O. H., Rennie, K. L., Pan, A., Li, H., Liu, Y., Hu, F. B., et al. (2009) · Circulation · doi:10.1161/circulationaha.108.833574 · Cited by 130 · see citing works
Self-citationRice, B. H., Cifelli, C. J., Pikosky, M. A., & Miller, G. D. (2011) · Advances in Nutrition · doi:10.3945/an.111.000646 · Cited by 116 · see citing works
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Malik, V., Sun, Q., van Dam, R. M., Rimm, E. B., Willett, W. C., ROSNER, B. A., & Hu, F. B. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.009621 · Cited by 105 · see citing works
Self-citationDietary Predictors of 5-Year Changes in Waist Circumference
Halkjær, J., Tjønneland, A. M., Overvad, K., & Sørensen, T. I. A. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.05.015 · Cited by 102 · see citing works
Louie, J. C. Y., Flood, V. M., Rangan, A., Burlutsky, G., Gill, T. P., Gopinath, B., & Mitchell, P. L. R. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.08.004 · Cited by 98 · see citing works
Wang, Y., & Li, S. (2008) · Food and Nutrition Bulletin · doi:10.1177/156482650802900303 · Cited by 95 · see citing works
Micha, R., King, I. B., Lemaître, R. N., Rimm, E. B., Sacks, F. M., Song, X., Siscovick, D. S., & Mozaffarian, D. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28877 · Cited by 94 · see citing works
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes
Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah‐Muthu, S. S., Geleijnse, J. M., Toft, U., & Lau, C. J. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.05.011 · Cited by 88 · see citing works
Zong, G., Zhu, J., Sun, L., Ye, X., Lu, L., Jin, Q., He, Z., Yu, Z., Zhu, Z., Li, H., et al. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.061218 · Cited by 87 · see citing works
Self-citationSamara, A., Herbeth, B., Ndiaye, N. C., Fumeron, F., Billod, S., Siest, G., & Visvikis‐Siest, S. (2012) · Nutrition · doi:10.1016/j.nut.2012.08.013 · Cited by 87 · see citing works
Zong, G., Ye, X., Sun, L., Li, H., Yu, Z., Hu, F. B., Sun, Q., & Lin, X. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.040204 · Cited by 78 · see citing works
Self-citationGrantham, N., Magliano, D. J., Hodge, A. M., Jowett, J. B. M., Meikle, P. J., & Shaw, J. E. (2012) · Public Health Nutrition · doi:10.1017/s1368980012001310 · Cited by 72 · see citing works
Yu, D., Sun, Q., Ye, X. W., Pan, A., Zong, G., Zhou, Y., Li, H., Hu, F. B., & Xu, L. (2012) · Diabetologia · doi:10.1007/s00125-012-2674-2 · Cited by 38 · see citing works
Self-citationBiomarkers of dairy intake and the risk of heart disease
Aslibekyan, S. W., Campos, H., & Baylín, A. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.02.003 · Cited by 38 · see citing works
Siddiqui, R. A., & Harvey, K. A. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114512004254 · Cited by 37 · see citing works
Holmes, B., Kaffa, N., Campbell, K., & Sanders, T. A. B. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.143 · Cited by 36 · see citing works
Flagged first, then by citations
2 of the 44 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Anand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.050 · Cited by 507 · see citing works
Gijsbers, L., Ding, E. L., Malik, V. S., de Goede, J., Geleijnse, J. M., & Soedamah-Muthu, S. S. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.123216 · Cited by 404 · see citing works
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Chen, M., Sun, Q., Giovannucci, E., Mozaffarian, D., Manson, J. E., Willett, W. C., & Hu, F. B. (2014) · BMC Medicine · doi:10.1186/s12916-014-0215-1 · Cited by 370 · see citing works
Self-citationHealth Benefits of Mediterranean Diet
Martini, D. (2019) · Nutrients · doi:10.3390/nu11081802 · Cited by 200 · see citing works
Metabolically healthy and unhealthy obese – the 2013 S tock C onference report
Samocha‐Bonet, D., Dixit, V. D., Kahn, C. R., Leibel, R. L., Lin, X., Nieuwdorp, M., Pietiläinen, K. H., RABASA-LHORET, R. P. R., Roden, M., Scherer, P. E., et al. (2014) · Obesity Reviews · doi:10.1111/obr.12199 · Cited by 169 · see citing works
Self-citationDíaz-López, A., Bulló, M., Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Gómez-Gracia, E., Fiol, M., García de la Corte, F. J., Ros, E., et al. (2016) · European Journal of Nutrition · doi:10.1007/s00394-015-0855-8 · Cited by 165 · see citing works
Health Benefits of the Mediterranean Diet
Gkotsis, E., Anagnostis, P. G., Mariolis, A., Vlachou, A., Katsiki, N., & Karagiannis, A. I. (2014) · Angiology · doi:10.1177/0003319714532169 · Cited by 140 · see citing works
Lu, W., Chen, H., Niu, Y., Wu, H., Xia, D., & Wu, Y. (2016) · Nutrition Journal · doi:10.1186/s12937-016-0210-9 · Cited by 123 · see citing works
Schwingshackl, L., HOFFMANN, G. E., Schwedhelm, C., Kalle-Uhlmann, T., Missbach, B., Knüppel, S., & Boeing, H. (2016) · PLoS ONE · doi:10.1371/journal.pone.0157461 · Cited by 118 · see citing works
Feng, Y., Zhao, Y., Liu, J., Huang, Z., Yang, X., Qin, P., Chen, C., Luo, X., Li, Y., Wu, Y., et al. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac096 · Cited by 123 · see citing works
Self-citationDairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study
Ding, M., Huang, T., Bergholdt, H. K. M., Nordestgaard, B. G., Ellervik, C., & Qi, L. (2017) · BMJ · doi:10.1136/bmj.j1000 · Cited by 108 · see citing works
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Rafiq, T., Azab, S. M., Teo, K. K., Thabane, L., Anand, S. S., Morrison, K. M., de Souza, R. J., & Britz‐McKibbin, P. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab054 · Cited by 105 · see citing works
Dairy foods and positive impact on the consumer's health
Verruck, S., Balthazar, C. F., Rocha, R. S., Silva, R., Esmerino, E. A., Pimentel, T. C., Freitas, M. Q., Silva-Santos, M. C., da Cruz, A. G., & Prudêncio, E. S. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.03.002 · Cited by 96 · see citing works
Xiao, X., Qin, Z., Lv, X., Dai, Y., Ciren, Z., Yangla, Y., Zeng, P., Ma, Y., Li, X., Wang, L., et al. (2021) · The Lancet Regional Health - Western Pacific · doi:10.1016/j.lanwpc.2021.100252 · Cited by 88 · see citing works
Fan, M., Li, Y., Wang, C., Mao, Z., Zhou, W., Zhang, L., Yang, X., Cui, S., & Li, L. (2019) · Nutrients · doi:10.3390/nu11112783 · Cited by 79 · see citing works
Biomarker of food intake for assessing the consumption of dairy and egg products
Münger, L. H., Garcia‐Aloy, M., Vázquez‐Fresno, R., Gille, D., Rosana, A. R. R., Passerini, A., Soria-Florido, M. T., Pimentel, G., Sajed, T., Wishart, D. S., et al. (2018) · Genes & Nutrition · doi:10.1186/s12263-018-0615-5 · Cited by 68 · see citing works
Shuai, M., Zuo, L.-S.-Y., Miao, Z., Gou, W., Xu, F., Jiang, Z., Ling, C.-W., Fu, Y., Xiong, F., Chen, Y.-M., et al. (2021) · eBioMedicine · doi:10.1016/j.ebiom.2021.103284 · Cited by 61 · see citing works
Dairy food products: good or bad for cardiometabolic disease?
Lovegrove, J. A., & Givens, D. I. (2016) · Nutrition Research Reviews · doi:10.1017/s0954422416000160 · Cited by 58 · see citing works
Management of Hyperglycemia and Enteral Nutrition in the Hospitalized Patient
Davidson, P., Kwiatkowski, C. A., & Wien, M. (2015) · Nutrition in Clinical Practice · doi:10.1177/0884533615591057 · Cited by 57 · see citing works
Brouwer-Brolsma, E. M., Sluik, D., Singh‐Povel, C. M., & Feskens, E. J. M. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114517003762 · Cited by 55 · see citing works
Dairy intake and risk of type 2 diabetes
Talaei, M., Pan, A., Yuan, J., & Koh, W. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.02.022 · Cited by 56 · see citing works
Kakkoura, M., Du, H., Yu, C., Yu, C., Yang, L., Pei, P., Chen, Y., Sansome, S., Chan, W. C., Yang, X., et al. (2022) · BMC Medicine · doi:10.1186/s12916-022-02330-3 · Cited by 50 · see citing works
Self-citationFrom 'lactose intolerance' to 'lactose nutrition'.
Lukito, W., Malik, S. G., SURONO, I. S., & Wahlqvist, M. L. (2015) · PubMed · doi:10.6133/apjcn.2015.24.s1.01 · Cited by 50 · see citing works
Pranger, I. G., Joustra, M. L., Corpeleijn, E., Muskiet, F. A. J., Kema, I. P., Elferink, S. J. W. H. O., Singh‐Povel, C. M., & Bakker, S. J. L. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy048 · Cited by 48 · see citing works
Pang, W. W., Colega, M., Cai, S., Chan, Y. H., Padmapriya, N., Chen, L.-W., Soh, S.-E., Han, W. M., Tan, K. H., Lee, Y. S., et al. (2017) · The Journal of Nutrition · doi:10.3945/jn.116.243881 · Cited by 47 · see citing works
Lee, K. W., & Cho, W. (2017) · Nutrients · doi:10.3390/nu9060630 · Cited by 42 · see citing works
Shin, S., Lee, H.-W., Kim, C. E., Lim, J., Lee, J., & Kang, D. (2017) · Nutrients · doi:10.3390/nu9101102 · Cited by 42 · see citing works
Liu, M., Liu, C., Zhang, Z., Zhou, C., Li, Q., He, P., Zhang, Y., Li, H., & Qin, X. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.10.003 · Cited by 42 · see citing works
Self-citationMishali, M., Prizant-Passal, S., Avrech, T., & Shoenfeld, Y. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz006 · Cited by 39 · see citing works
He, Y., Tao, Q., Zhou, F., Si, Y.-X., Fu, R., Xu, B., Xu, J., Li, X., & Chen, B. (2021) · BMC Cancer · doi:10.1186/s12885-021-08854-w · Cited by 37 · see citing works
Luo, Y., Sun, L., Wu, Q., Song, B., Wu, Y., Yang, X., Zhou, P., Niu, Z., Zheng, H., Li, H., et al. (2023) · Diabetes Care · doi:10.2337/dc23-0314 · Cited by 33 · see citing works
Self-citationMoslehi, N., Shab‐Bidar, S., Mirmiran, P., Sadeghi, M., & Azizi, F. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1034249 · Cited by 32 · see citing works
Bragança, M. L. B. M., Kac, G., Silva, R. A., Bettiol, H., Barbieri, M. A., Cardoso, V. C., & da Sílva, A. A. M. (2014) · Nutrition · doi:10.1016/j.nut.2014.12.017 · Cited by 32 · see citing works
Pranger, I. G., Corpeleijn, E., Muskiet, F. A. J., Kema, I. P., Singh‐Povel, C. M., & Bakker, S. J. L. (2019) · Biomarkers · doi:10.1080/1354750x.2019.1583770 · Cited by 31 · see citing works
Vimaleswaran, K. S., Zhou, A., Cavadino, A., & Hyppönen, E. (2021) · International Journal of Obesity · doi:10.1038/s41366-021-00841-2 · Cited by 29 · see citing works
Liu, B., Sun, Y., Snetselaar, L. G., Sun, Q., Yang, Q., Zhang, Z., Liu, L., Hu, F. B., & Bao, W. (2018) · Journal of Diabetes · doi:10.1111/1753-0407.12652 · Cited by 28 · see citing works
Self-citationDairy consumption in adults in China: a systematic review
Yang, S., Bhargava, N., O’Connor, A., Gibney, E. R., & Feeney, E. L. (2023) · BMC Nutrition · doi:10.1186/s40795-023-00781-2 · Cited by 27 · see citing works
Brouwer-Brolsma, E. M., Woudenbergh, G. J. G.-V., Elferink, S. J. W. H. O., Singh‐Povel, C. M., Albert Hofman, D., Dehghan, A., Franco, O. H., & Feskens, E. J. M. (2016) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.08.003 · Cited by 25 · see citing works
Niu, Z., Wu, Q., Sun, L., Qi, Q., Zheng, H., Li, H., Zeng, R., Lin, X., & Zong, G. (2021) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgab165 · Cited by 24 · see citing works
Self-citationFatty acids and cardiometabolic health: a review of studies in Chinese populations
Sun, L., Zong, G., Li, H., & Lin, X. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00709-0 · Cited by 21 · see citing works
Self-citationYun, H., Sun, L. T., Wu, Q., Luo, Y., Qi, Q., Li, H., Gu, W., Wang, J., Ning, G., Zeng, R., et al. (2022) · Hypertension · doi:10.1161/hypertensionaha.122.18981 · Cited by 21 · see citing works
Self-citationHidayat, K., Yu, L., Yang, J., Zhang, X., Zhou, H., Shi, Y., Liu, B., & Qin, L. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520000227 · Cited by 21 · see citing works
Tang, D., Xiao, X., Chen, L., Kangzhu, Y., Deng, W., Basang, Yang, S., Long, L., Xie, X., Lu, J., et al. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114521005158 · Cited by 21 · see citing works
Xie, X., Guo, B., Xiao, X., Yin, J., Wang, Z., Jiang, X., Li, J., Long, L., Zhou, J., Zhang, N., et al. (2022) · BMC Public Health · doi:10.1186/s12889-021-12486-x · Cited by 20 · see citing works
Ribeiro, A. G., Mill, J. G., Cadê, N. V., Velásquez-Meléndez, G., Matos, S. M. A., & Molina, M. D. C. B. (2018) · Nutrients · doi:10.3390/nu10060701 · Cited by 17 · see citing works
Allman, B. R., Andres, A., & Børsheim, E. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzz055 · Cited by 18 · see citing works
Dairy foods and health in Asians: Taiwanese considerations.
Lee, M., Wahlqvist, M. L., & Peng, C. J. (2015) · PubMed · doi:10.6133/apjcn.2015.24.s1.03 · Cited by 16 · see citing works
Prada, M., Wittenbecher, C., Eichelmann, F., Wernitz, A., Kuxhaus, O., Kröger, J., Weikert, C., & Schulze, M. B. (2022) · Diabetes Care · doi:10.2337/dc21-1897 · Cited by 15 · see citing works
Dairy consumption and risk of type-2 diabetes: the untold story
Gudi, S. K. (2020) · Annals of Pediatric Endocrinology & Metabolism · doi:10.6065/apem.2040074.037 · Cited by 14 · see citing works
Nouri, M., Shateri, Z., Vali, M., & Faghih, S. (2023) · BMC Nutrition · doi:10.1186/s40795-023-00756-3 · Cited by 14 · see citing works
Ma, Y., Sun, L. D., Li, J., Hu, Y., Gan, Z., Zong, G., Zheng, H., Jin, Q., Li, H., Hu, F. B., et al. (2018) · Journal of Lipid Research · doi:10.1194/jlr.p088005 · Cited by 14 · see citing works
Self-citationKhoramdad, M., Alimohamadi, Y., Safiri, S., Pakzad, R., Shakiba, E., Shafiei, J., & Firouzi, A. (2017) · Iranian Red Crescent Medical Journal · doi:10.5812/ircmj.14140 · Cited by 12 · see citing works
Fan, M., Li, Y., Wang, C., Mao, Z., Zhang, L., Yang, X., Cui, S., & Li, L. (2020) · Nutrients · doi:10.3390/nu12123827 · Cited by 12 · see citing works
Lv, Y., Aihemaiti, G., & Guo, H. (2024) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s477739 · Cited by 11 · see citing works
Kang, W., Xu, X., Yang, X., Wu, Q., Li, S., Gao, K., Zeng, R., Sun, L., & Lin, X. (2024) · Phenomics · doi:10.1007/s43657-024-00157-x · Cited by 10 · see citing works
Self-citationGuo, P., Zhu, H., Pan, H., Feng, R., Chen, Y., Wang, Y., Wang, X., Li, Y., Yang, L., Zhou, B., et al. (2019) · Journal of Diabetes · doi:10.1111/1753-0407.12921 · Cited by 10 · see citing works
Khoramdad, M., Rahimi, M., Cheraghi, Z., Izadi, N., Alimohamadi, Y., Firouzi, A., & Shafiei, J. (2016) · Iranian Red Crescent Medical Journal · doi:10.5812/ircmj.42064 · Cited by 8 · see citing works
Linking of metabolomic biomarkers with cardiometabolic health in Chinese population
Sun, L. D., Li, H., & Lin, X. (2018) · Journal of Diabetes · doi:10.1111/1753-0407.12858 · Cited by 7 · see citing works
Self-citationAdaptation and validity assessment of a diet quality index for patients with type 2 diabetes
Golmohammadi, M., Zarrin, R., & Ayremlou, P. (2020) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-020-00601-5 · Cited by 8 · see citing works
Wang, H., Chen, L., Cao, Y., Xie, K., Wang, C., Pei, P., Yu, C., Bragg, F., Yu, M., Chen, Z., et al. (2022) · Nutrition & Metabolism · doi:10.1186/s12986-022-00703-2 · Cited by 7 · see citing works
Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level
Ağagündüz, D., Yılmaz, B., Cemali, Ö., Šimat, V., Akkuş, G., Kulawik, P., & Özoğul, F. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104741 · Cited by 6 · see citing works
Dairy intake and risk of type 2 diabetes: results of a large prospective cohort
Zhang, S., Meng, G., Zhang, Q., Liu, L., Wu, H., Gu, Y., Wang, X., Zhang, J., Sun, S., Wang, X., et al. (2023) · Food & Function · doi:10.1039/d3fo02023a · Cited by 5 · see citing works
Associations between dairy consumption, physical activity, and blood pressure in Chinese young women
Lu, Y., Wiltshire, H., Baker, J. S., Wang, Q., & Ying, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1013503 · Cited by 5 · see citing works
Berriozabalgoitia, A., de Gordoa, J. C. R., de Renobales, M., Amores, G., Barrón, L. J. R., Amiano, P., Dorronsoro, M., Perea, Z., & Virto, M. (2021) · Nutrients · doi:10.3390/nu13020702 · Cited by 5 · see citing works
Zhao, Y. H., Ji, X., Guo, P., Onwuka, J. U., Zhang, Y., He, H. R., Luo, C., Wang, L., Tang, N., Zhao, J., et al. (2021) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2021.2021154 · Cited by 6 · see citing works
The association between consumption of dairy products and risk of type 2 diabetes
Fathi, S., Vahdat, M., Saeedirad, Z., Ardekanizadeh, N. H., Mele, M. M., Shekari, S., Mobarakeh, K. A., Shafaei, H., Jarrahi, A. M., Harsini, A. R., et al. (2024) · Cardiovascular Endocrinology & Metabolism · doi:10.1097/xce.0000000000000318 · Cited by 4 · see citing works
Beyene, H. B., Wang, T., Cinel, M. A., Mellett, N. A., Duong, T., van Buuren-Milne, M., Faulkner, A. N., Wu, J., Olshansky, G., Shaw, J. E., et al. (2026) · Nature Communications · doi:10.1038/s41467-026-71133-4 · Cited by 4 · see citing works
Kawata, D., Ueno, H., Nakano, A., Tatara, Y., Tamada, Y., Mikami, T., Murashita, K., Nakaji, S., & Itoh, K. (2025) · Hypertension Research · doi:10.1038/s41440-024-02088-6 · Cited by 4 · see citing works
Mishali, M., Kisner, M., & Avrech, T. (2019) · International Dairy Journal · doi:10.1016/j.idairyj.2019.02.019 · Cited by 3 · see citing works
Sun, L., Xu, X., Du, H., Lü, L., Imamura, F., Yang, Q., Chen, Y., Chen, Y., Pei, P., Yin, H., et al. (2025) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwaf601 · Cited by 2 · see citing works
Self-citationThe role of dairy products in the development of obesity across the lifespan
Dougkas, A., Cooper, L., & Hocking, E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815603-2.00009-7 · Cited by 1 · see citing works
The effect of dairy on insulin sensitivity
Peters, J. L. (2017) · Adelaide Research & Scholarship (AR&S) (University of Adelaide) · doi:10.4225/55/592e59a09b82d
Deng, F. (2016) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3wh2dp0s
Schmidt, K. A. (2020) · ResearchWorks at the University of Washington (University of Washington)
He, Y., Chen, P., Zhou, F., Si, Y.-X., Fu, R., Xu, B., Xu, J., Li, X., & Gu, L. (2021) · Research Square · doi:10.21203/rs.3.rs-548714/v1
Hubungan Antara Asupan Makanan Terhadap Diabetes Mellitus Tipe 2: Sebuah Studi Pustaka
Prameswari, P. A. I., & Zuraida, R. (2023) · Medical Profession Journal of Lampung · doi:10.53089/medula.v13i1.595
Skimmed milk intake reduces the risk of ER− breast cancer: a Mendelian randomization analysis
Huang, Y., Zhang, W., Chen, J., Qiu, S., Xue, C., & Wu, H. (2024) · Discover Oncology · doi:10.1007/s12672-024-01448-5
Dairy fat biomarkers and cardiometabolic health
Ohlsson, J. (2014) · Epsilon Archive for Student Projects (University of Southampton)
Kakkoura, M., Du, H., Guo, Y., Yu, C., Yang, L., Pei, P., Chen, Y., Sansome, S., Chan, W. C., Yang, X., et al. (2022) · Figshare · doi:10.6084/m9.figshare.19720001
Xie, X., Guo, B., Xiao, X., Yin, J., Wang, Z., Jiang, X., Li, J., Long, L., Zhou, J., Zhang, N., et al. (2022) · Figshare · doi:10.6084/m9.figshare.18585831
He, Y., Tao, Q., Zhou, F., Si, Y., Fu, R., Xu, B., Xu, J., Li, X., & Chen, B. (2021) · Figshare · doi:10.6084/m9.figshare.16821785
He, Y., Tao, Q., Zhou, F., 斯越秀, Fu, R., Xu, B., Xu, J., Li, X., & Chen, B. (2021) · Figshare · doi:10.6084/m9.figshare.16821788
Wang, H., Chen, L., Cao, Y., Xie, K., Wang, C., Pei, P., Guo, Y., Bragg, F., Yu, M., Chen, Z., et al. (2022) · Figshare · doi:10.6084/m9.figshare.21256795
Kakkoura, M., Wang, H., Iona, A., Chen, Y., Kartsonaki, C., Im, P. K., Millwood, I. Y., Papier, K., Yu, C., Pei, P., et al. (2026) · Journal of Nutrition · doi:10.1016/j.tjnut.2026.101388
- Authors
- Zong, G., Sun, Q., Yu, D., Zhu, J., Sun, L., Ye, X., Li, H., Jin, Q., Zheng, H., Hu, F. B., & Lin, X.
- Affiliations
- Chinese Academy of Sciences (CN)
- Brigham and Women's Hospital (US)
- Vanderbilt University Medical Center (US)
- Corresponding author
- Lin, Xu
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 2013-12-11
- Volume
- 37
- Issue
- 1
- Pages
- 56-63
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- OpenAlex
- W2106595202
- Cited by
- 85
- References
- 44
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 5 · 2023: 6 · 2022: 10 · 2021: 12 · 2020: 7 · 2019: 8 · 2018: 7 · 2017: 8 · 2016: 7 · 2015: 6 · 2014: 5
- FWCI
- 6.14
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Diabetes Care (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Keywords
- dairy consumption, type 2 diabetes, cardiometabolic traits, erythrocyte fatty acids, dietary biomarkers, waist circumference, blood pressure, glucose, middle-aged and older adults, Chinese population
- MeSH terms
- Aged, Analysis of Variance, Blood Glucose, Blood Pressure, China, Dairy Products, Diabetes Mellitus, Type 2, Diabetic Angiopathies, Female, Humans, Male, Middle Aged, Prospective Studies, Surveys and Questionnaires, Risk Factors, Biomarkers, Body Mass Index, Asian People, Waist Circumference
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
