Caprioli, Giovanni

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Zengin, G., Sinan, K. I., Mahomoodally, M. F., Angeloni, S., Mustafa, A. M., Vittori, S., Maggi, F., & Caprioli, G. (2020) · Foods

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 122

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS

Angeloni, S., Nzekoue, F. K., Navarini, L., Sagratini, G., Torregiani, E., Vittori, S., & Caprioli, G. (2020) · Journal of Mass Spectrometry

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 62

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration

Angeloni, S., Freschi, M., Marrazzo, P., Hrelia, S., Beghelli, D., Juan-García, A., Juan, C., Caprioli, G., Sagratini, G., & Angeloni, C. (2021) · Oxidative Medicine and Cellular Longevity

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 50

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

Juan-García, A., Caprioli, G., Sagratini, G., Mañes, J., & Juan, C. (2021) · Toxins

Mycotoxins in Agriculture and FoodCoffee research and impacts

Cited by 28

The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture

Caprioli, G., Kamgang Nzekoue, F., Fiorini, D., Scocco, P., Trabalza-Marinucci, M., Acuti, G., Tardella, F. M., Sagratini, G., & Catorci, A. (2020) · International Journal of Food Sciences and Nutrition

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 27