Farah, Adriana

Chlorogenic Acids from Green Coffee Extract Are Highly Bioavailable in Humans

Farah, A., Monteiro, M., Donangelo, C. M., & Lafay, S. (2008) · The Journal of Nutrition

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 578

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Farah, A., de Paulis, T., Trugo, L. C., & Martin, P. R. (2005) · Journal of Agricultural and Food Chemistry

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 540

Correlation between cup quality and chemical attributes of Brazilian coffee

Farah, A., Monteiro, M. C., Calado, V., Franca, A. S., & Trugo, L. C. (2006) · Food Chemistry

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 465

Coffee Constituents

Farah, A. (2012) · Coffee

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 330

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

Monteiro, M., Farah, A., Perrone, D., Trugo, L. C., & Donangelo, C. (2007) · The Journal of Nutrition

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 324

Quinides of roasted coffee enhance insulin action in conscious rats

Shearer, J., Farah, A., de Paulis, T., Bracy, D. P., Pencek, R. R., Graham, T. E., & Wasserman, D. H. (2003) · The Journal of Nutrition

Coffee research and impactsNatural Antidiabetic Agents Studies

Cited by 154

CHAPTER 2. Coffee Antioxidants in Chronic Diseases

del Castillo, M. D., Iriondo-DeHond, A., Fernandez-Gomez, B., Martinez-Saez, N., Rebollo-Hernanz, M., Martín-Cabrejas, M. A., & Farah, A. (2019) · Coffee

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 8