Jacxsens, L.

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

Jacxsens, L., Kussaga, J., Luning, P. A., Van der Spiegel, M., Devlieghere, F., & Uyttendaele, M. (2009) · International Journal of Food Microbiology

Food Safety and HygieneListeria monocytogenes in Food Safety

Cited by 153

Systematic assessment of core assurance activities in a company specific food safety management system

Luning, P. A., Marcelis, W. J., Rovira, J., Van der Spiegel, M., Uyttendaele, M., & Jacxsens, L. (2009) · Trends in Food Science & Technology

Food Safety and HygieneQuality and Management Systems

Cited by 143

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

De Boeck, E., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017) · Food Research International

Food Safety and HygieneFood Supply Chain Traceability

Cited by 66

Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

Uyttendaele, M., De Boeck, E., & Jacxsens, L. (2016) · Procedia Food Science

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 50

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M., & Luning, P. A. (2016) · Journal of the Science of Food and Agriculture

Food Safety and HygieneFood Supply Chain Traceability

Cited by 31

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

Lahou, E., Jacxsens, L., Verbunt, E., & Uyttendaele, M. (2015) · Food Control

Listeria monocytogenes in Food SafetyFood Safety and Hygiene

Cited by 29