Bravo, Laura

Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance

Bravo, L. (2009) · Nutrition Reviews

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 4,030

Nutritional and other health properties of olive pomace oil

Mateos, R., Sarria, B., & Bravo, L. (2020) · Critical Reviews in Food Science and Nutrition

Edible Oils Quality and AnalysisNuts composition and effects

Cited by 78

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

González-Rámila, S., Sarriá, B., Seguido, M. A., García-Cordero, J., Mateos, R., & Bravo, L. (2022) · European Journal of Nutrition

Edible Oils Quality and AnalysisFatty Acid Research and Health

Cited by 24