Andersson, Agneta

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

Andersson, A., Nälsén, C., Tengblad, S., & Vessby, B. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 221

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 221

Patients with Premenstrual Syndrome Have a Different Sensitivity to a Neuroactive Steroid during the Menstrual Cycle Compared to Control Subjects

Sundström, I., Andersson, A., Nyberg, S., Ashbrook, D., Purdy, R. H., & Bäckström, T. (1998) · Neuroendocrinology

Menstrual Health and DisordersHypothalamic control of reproductive hormones

Cited by 182

The influence of physical activity on BMR

SJ??DIN, A. M., FORSLUND, A. H., WESTERTERP, K. R., ANDERSSON, A. B., FORSLUND, J. M., & HAMBR??US, L. M. (1996) · Medicine & Science in Sports & Exercise

Cardiovascular and exercise physiologySports Performance and Training

Cited by 137

Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2-to 3-month period in free-living Swedish adults

Andersson, A., Marklund, M., Diana, M., & Landberg, R. (2011) · The Journal of Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 75

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)

Iversen, K. N., Carlsson, F., Andersson, A., Michaëlsson, K., Langton, M., Risérus, U., Hellström, P. M., & Landberg, R. (2021) · Clinical Nutrition ESPEN

Food composition and propertiesNutritional Studies and Diet

Cited by 40