Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2-to 3-month period in free-living Swedish adults
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Plasma alkylresorcinols (AR) are useful as dietary biomarkers of wheat and rye whole grain (WG) during interventions but need to be validated in free-living populations. This study estimated the medium-term reproducibility and relative validity of plasma AR as biomarkers of WG and cereal fiber intake. Seventy-two Swedish adults kept 3-d weighed food records on 2 occasions 2-3 mo apart. Of these men and women, 51 provided a fasting blood sample at the end of each occasion. In addition, 18 participants provided 3 fasting and 3 nonfasting samples for 3 consecutive days on the first and second occasions, respectively. Dietary and blood variables did not differ between the 2 occasions. Nonfasting plasma total AR concentration [210 nmol/L (95% CI: 140, 314)] was higher than fasting [99 nmol/L (95% CI: 72, 137)] (P < 0.0001). Mean WG intake was 70 ± 61 g/d (41% from rye) and the intra-class correlation coefficient was 0.44 (95% CI: 0.26, 0.63) for total WG intake and 0.47 (95% CI: 0.27, 0.67) for the fasting plasma total AR concentration, suggesting moderate reproducibility. Fasting plasma total AR moderately correlated with WG rye + wheat (r(s) = 0.53; P < 0.001) and cereal fiber intake (r(s) = 0.32; P < 0.05) when using mean values from both occasions. This suggests that plasma AR concentration in fasting samples can be used as a biomarker of rye + wheat WG intake in free-living populations with a high and consistent WG intake.
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Alkylresorcinols have been used as surrogate biomarkers of whole-grain cereal intake.
“alkylresorcinols for whole-grain cereals (19,20)”
From The food metabolome: a window over dietary exposure (2014) · cites this paper as [20]
Ratios of two alkylresorcinols characteristic of whole-grain wheat or rye were found to be good indicators of the relative consumption of these cereals.
“The ratios of 2 alkylresorcinols characteristic of whole-grain wheat or rye were found to be good indicators of the relative consumption of these cereals (20,48).”
From The food metabolome: a window over dietary exposure (2014) · cites this paper as [20]
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Self-citationSimplified method for the measurement of plasma alkylresorcinols: Biomarkers of whole‐grain intake
Rodríguez-Morató, J., Jayawardene, S., Huang, N. K., Dolnikowski, G. G., Galluccio, J. M., Lichtenstein, A. H., & Matthan, N. R. (2020) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.8805 · Cited by 5 · see citing works
Sami lifestyle and health : epidemiological studies from northern Sweden
Nilsson, L. M. (2012) · Cited by 4 · see citing works
Noerman, S., Virtanen, J. K., Lehtonen, M., Brunius, C. F., & Hanhineva, K. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03010-x · Cited by 4 · see citing works
Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K., & Tetens, I. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520005164 · Cited by 4 · see citing works
Self-citationShaping the Future of Personalized Nutrition with Metabolomics
Scherer, M., Ross, A. B., Moco, S., Collino, S., Martin, F., Godin, J., Kastenmayer, P., & Rezzi, S. (2013) · Wiley eBooks · doi:10.1002/9781118537282.ch10 · Cited by 3 · see citing works
Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food?
Zheng, L., Zou, L., Xiu, J., Da, W., & Li, J. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.046060 · Cited by 2 · see citing works
Alkylresorcinol Metabolites Candidate Biomarkers for Whole Grain Wheat and Rye Intake
Marklund, M. (2012) · Cited by 2 · see citing works
Self-citationHealth Benefits of Minor Cereals
Spina, A., & Zingale, S. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823960-5.00009-3 · Cited by 2 · see citing works
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Marklund, M., Biskup, I., Kamal‐Eldin, A., & Landberg, R. (2021) · Wiley eBooks · doi:10.1002/9781118939420.ch7 · Cited by 2 · see citing works
Self-citationTargeted and Untargeted Metabolomics for Specific Food Intake Assessment
Brunius, C. F., Wu, H., & Landberg, R. (2017) · CRC Press eBooks · doi:10.1201/9781315152288-18 · Cited by 1 · see citing works
Self-citationAlkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake
Landberg, R., Kamal‐Eldin, A., Marklund, M., Adlercreutz, H., & Åman, P. (2014) · Elsevier eBooks · doi:10.1016/b978-1-891127-81-6.50010-9 · Cited by 1 · see citing works
Self-citationNutrition-related Marketing in Canada: A Case Study of Whole Grains
Sumanac, D. (2012) · TSpace (University of Toronto) · Cited by 1 · see citing works
Söderholm, P. P. (2012) · Työväentutkimus Vuosikirja
Alkylresorcinols as Biomarkers of Whole-Grain Intake
MacArthur, M. R. (2016) · doi:10.23860/thesis-macarthur-michael-2016
Biskup, I., Kyrø, C., Marklund, M., Olsen, A., van Dam, R. M., Tjønneland, A. M., Lindahl, B., Johansson, I., & Landberg, R. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.140756
Self-citationA role for nutrition in healthy brain aging
Zamroziewicz, M. K. (2017) · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
Gao, F., Wang, S., Jing, Y., Wang, Z., Wang, J., Li, Z., Hu, X., & Liu, J. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c08093
Liljebo, T. M., Störsrud, S., & Andréasson, A. (2020) · Figshare · doi:10.6084/m9.figshare.12972183
- Authors
- Andersson, A., Marklund, M., Diana, M., & Landberg, R.
- Affiliations
- Uppsala University (SE)
- Swedish University of Agricultural Sciences (SE)
- Corresponding author
- Landberg, Rikard
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 141
- Issue
- 9
- Pages
- 1712-1718
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2143660172
- Cited by
- 75
- References
- 38
- Citations by year
- 2025: 2 · 2023: 1 · 2022: 9 · 2021: 3 · 2020: 8 · 2019: 2 · 2018: 2 · 2017: 7 · 2016: 9 · 2015: 3 · 2014: 8 · 2013: 8 · 2012: 12
- FWCI
- 9.11
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Uppsala University Publications (Uppsala University) (submittedVersion, other-oa)
- Funders
- Svenska Forskningsrådet Formas
- Vetenskapsrådet
- NordForsk
- Uppsala Universitet
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- whole wheat, whole grain rye, dietary biomarkers, reproducibility, free-living adults, weighed food records, biomarker validation
- MeSH terms
- Adult, Aged, Dietary Fiber, Fasting, Female, Humans, Male, Middle Aged, Resorcinols, Secale, Time Factors, Triticum, Biomarkers, Young Adult
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