Cardello, Armand V.

EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY

CARDELLO, A. V., & SAWYER, F. M. (1992) · Journal of Sensory Studies

Sensory Analysis and Statistical MethodsConsumer Packaging Perceptions and Trends

Cited by 352

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Cardello, A. V., Schutz, H. G., & Lesher, L. L. (2007) · Innovative Food Science & Emerging Technologies

Consumer Attitudes and Food LabelingGenetically Modified Organisms Research

Cited by 305

Food quality: Relativity, context and consumer expectations

Cardello, A. V. (1995) · Food Quality and Preference

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 293

"A pace not dictated by electrons": an empirical study of work without email

Mark, G., Voida, S., & Cardello, A. (2012) · Proceedings of the SIGCHI Conference on Human Factors in Computing Systems

Personal Information Management and User BehaviorTechnostress in Professional Settings

Cited by 242

Plant-Based Alternatives vs Dairy Milk: Consumer Segments and Their Sensory, Emotional, Cognitive and Situational Use Responses to Tasted Products

Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 191