Cited by 305Consumer Attitudes and Food LabelingGenetically Modified Organisms ResearchSensory Analysis and Statistical Methods

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Cardello, Armand V., Schutz, Howard G., Lesher, Larry L.·2007·Innovative Food Science & Emerging Technologies

Integrity signals

Registry

Crossref · 10.1016/j.ifset.2006.07.002

Cites

36 of 36 references verified0 citation errors · 0 not checkable

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  • Minimally processed descriptors are negatively perceived, possibly due to their association with food safety risks.

    “Cardello et al. (2007) has also shown that”

    From Emerging trends in European food, diets and food industry (2018) · cites this paper as Cardello et al., 2007

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8 of the 44 references couldn’t be matched to a known paper.

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Authors
Cardello, A. V., Schutz, H. G., & Lesher, L. L.
Affiliations
  • Combat Capabilities Development Command Soldier Center (US)
  • University of California, Davis (US)
Corresponding author
Cardello, Armand V.
Venue
Innovative Food Science & Emerging Technologies
Publisher
Elsevier BV
Published
2007-03
Volume
8
Issue
1
Pages
73-83
ISSN
1466-8564 (ISSN-L)
OpenAlex
W2085483884
Cited by
305
References
44
Citations by year
2026: 6 · 2025: 13 · 2024: 15 · 2023: 14 · 2022: 17 · 2021: 15 · 2020: 21 · 2019: 23 · 2018: 20 · 2017: 17 · 2016: 23 · 2015: 21 · 2014: 16 · 2013: 13 · 2012: 15
FWCI
7.00
Type
journal article
Language
en
Open access
closed
Locations
Innovative Food Science & Emerging Technologies (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
Keywords
consumer perception, emerging food technologies, risk perception, food irradiation, genetic modification, high pressure processing, cold preservation, minimally processed foods, consumer interest, food marketing, consumer groups

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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