Anderson, G. Harvey

Food intake regulation in the weanling rat: self-selection of protein and energy

Musten, B., Peace, D., & Anderson, G. H. (1974) · The Journal of Nutrition

Regulation of Appetite and ObesityAnimal Nutrition and Physiology

Cited by 189

Snacking Definitions: Impact on Interpretation of the Literature and Dietary Recommendations

Johnson, G. H., & Anderson, G. H. (2010) · Critical Reviews in Food Science and Nutrition

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 149

Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet

Brisbois, T., Marsden, S., Anderson, G., & Sievenpiper, J. (2014) · Nutrients

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 101

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults

Mollard, R. C., Luhovyy, B. L., Panahi, S., Nunez, M., Hanley, A., & Anderson, G. H. (2012) · British Journal Of Nutrition

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 97

High-Fiber Cereal Reduces Postprandial Insulin Responses in Hyperinsulinemic but not Normoinsulinemic Subjects

Wolever, T. M. S., Campbell, J. E., Geleva, D., & Anderson, G. H. (2004) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 44

Plasma neutral amino acid ratios in normal man and in patients with hepatic encephalopathy: correlations with self-selected protein and energy consumption

Anderson, G. H., & Blendis, L. M. (1981) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionClinical Nutrition and Gastroenterology

Cited by 17