Food intake regulation in the weanling rat: self-selection of protein and energy

Effects of ingestion of disproportionate amounts of amino acids.

Harper, A. E., Benevenga, N. J., & Wohlhueter, R. M. (1970) · Physiological Reviews · doi:10.1152/physrev.1970.50.3.428 · Cited by 1,134 · see citing works

Body weight and food intake as initiating factors for puberty in the rat

Kennedy, G. C., & Mitra, J. (1963) · The Journal of Physiology · doi:10.1113/jphysiol.1963.sp007112 · Cited by 443 · see citing works

Importance of prepyriform cortex in food-intake response of rats to amino acids

Leung, P., & Rogers, Q. (1971) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1971.221.3.929 · Cited by 167 · see citing works

Food and Energy Intake of Rats Fed Diets Varying in Energy Concentration and Density

Peterson, A. D., & Baumgardt, B. R. (1971) · Journal of Nutrition · doi:10.1093/jn/101.8.1057 · Cited by 84 · see citing works

Are carbohydrate and protein intakes separately regulated?

Rozin, P. N. (1968) · Journal of Comparative and Physiological Psychology · doi:10.1037/h0025404 · Cited by 84 · see citing works

Dietary self-selection in active and non-active rats

COLLIER, G. H., Leshner, A. I., & Squibb, R. L. (1969) · Physiology & Behavior · doi:10.1016/0031-9384(69)90016-x · Cited by 80 · see citing works

Factors influencing food intake of rats fed low-protein rations

Meyer, J. H., & Hargus, W. A. (1959) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1959.197.6.1350 · Cited by 68 · see citing works

Effects of Dietary Protein Content and Ratio of Fat to Carbohydrate Calories on Energy Metabolism and Body Composition of Growing Rats

Hartsook, E. W., Hershberger, T. V., & Nee, J. C. M. (1973) · Journal of Nutrition · doi:10.1093/jn/103.2.167 · Cited by 65 · see citing works

THE CHOICE BETWEEN ADEQUATE AND INADEQUATE DIETS, AS MADE BY RATS

Osborne, T. B., Mendel, L. B., Ferry, E. L., et al. (1918) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)86477-8 · Cited by 59 · see citing works

Interactions of Dietary Fiber and Protein on Food Intake and Body Composition of Growing Rats

Meyer, J. H. (1958) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1958.193.3.488 · Cited by 56 · see citing works

Appetite Regulation in the Rat Under Various Physiological Conditions: The Role of Dietary Protein and Calories

Menaker, L., & Navia, J. M. A. (1973) · Journal of Nutrition · doi:10.1093/jn/103.3.347 · Cited by 53 · see citing works

Effect of amino acids and protein on foot intake of hyperphagic and recovered aphagic rats

Scharrer, E., Baile, C., & Mayer, J. E. (1970) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1970.218.2.400 · Cited by 51 · see citing works

Ambient temperature and survival on a protein-deficient diet

Andik, I., Donhoffer, S., Farkas, M., & Schmidt, P. F. (1963) · British Journal Of Nutrition · doi:10.1079/bjn19630028 · Cited by 46 · see citing works

Newer concepts in the regulation of food intake

Lepkovsky, S. (1973) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/26.3.271 · Cited by 39 · see citing works

Apparent Digestible Energy and Nitrogen in the Food of the Weanling Rat

SIBBALD, I. R., Bowland, J. P., Robblee, A. R., et al. (1957) · Journal of Nutrition · doi:10.1093/jn/61.1.71 · Cited by 36 · see citing works

Self-selection of natural and purified dietary protein

COLLIER, G. H., Leshner, A. I., & Squibb, R. L. (1969) · Physiology & Behavior · doi:10.1016/0031-9384(69)90017-1 · Cited by 35 · see citing works

Integrative models of nutrient balancing: application to insects and vertebrates

Raubenheimer, D., & Simpson, S. J. (1997) · Nutrition Research Reviews · doi:10.1079/nrr19970009 · Cited by 454 · see citing works

Amino acids inhibit <i>Agrp</i> gene expression via an mTOR-dependent mechanism

Morrison, C. D., Xi, X., White, C. L., Ye, J., & Martin, R. J. (2007) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00675.2006 · Cited by 183 · see citing works

Geometric analysis of macronutrient selection in the rat

SIMPSON, S. J., & RAUBENHEIMER, D. (1997) · Appetite · doi:10.1006/appe.1996.0077 · Cited by 110 · see citing works

Protein intake, brain amino acid and serotonin concentrations and protein self-selection

Harper, A. E., & Peters, J. C. (1989) · The Journal of Nutrition · doi:10.1093/jn/119.5.677 · Cited by 103 · see citing works

Homeostatic regulation of protein intake: in search of a mechanism

Morrison, C. D., Reed, S. D., & Henagan, T. M. (2012) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00609.2011 · Cited by 99 · see citing works

FGF21 and the physiological regulation of macronutrient preference

Hill, C. M., Qualls-Creekmore, E., Berthoud, H.-R., Soto, P., Yu, S., McDougal, D. H., Münzberg, H., & Morrison, C. D. (2020) · Endocrinology · doi:10.1210/endocr/bqaa019 · Cited by 99 · see citing works

Protein selection, food intake, and body composition in response to the amount of dietary protein

White, B. D., Porter, M. H., & Martin, R. J. (2000) · Physiology &amp; Behavior · doi:10.1016/s0031-9384(99)00232-2 · Cited by 91 · see citing works

Neural and metabolic regulation of macronutrient intake and selection

Berthoud, H.-R., Münzberg, H., Richards, B. K., & Morrison, C. D. (2012) · Proceedings of The Nutrition Society · doi:10.1017/s0029665112000559 · Cited by 87 · see citing works

Strategies of protein selection by weanling and adult rats

Leathwood, P. D., & Ashley, D. V. M. (1983) · Appetite · doi:10.1016/s0195-6663(83)80006-3 · Cited by 64 · see citing works

Influence of dietary protein level on protein self-selection and plasma and brain amino acid concentrations

PETERS, J., & HARPER, A. (1984) · Physiology &amp; Behavior · doi:10.1016/0031-9384(84)90048-9 · Cited by 52 · see citing works

Protein selection by rats adapted to high or moderately low levels of dietary protein

Tews, J. K., Repa, J. J., & Harper, A. E. (1992) · Physiology &amp; Behavior · doi:10.1016/0031-9384(92)90105-b · Cited by 28 · see citing works

Effects of time-restricted access to protein and to carbohydrate in adult mice and rats

DiBattista, D. (1991) · Physiology &amp; Behavior · doi:10.1016/0031-9384(91)90042-m · Cited by 21 · see citing works

Acquisition of dietary self-selection in rats with normal and impaired oral sensation

Miller, M. G., & Teates, J. F. (1985) · Physiology &amp; Behavior · doi:10.1016/0031-9384(85)90203-3 · Cited by 17 · see citing works

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Guillin, F. M., Gaudichon, C., Guérin‐Deremaux, L., Lefranc‐Millot, C., Azzout‐Marniche, D., Khodorova, N., & Calvez, J. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520002883 · Cited by 37 · see citing works

Effect of Partial Methionine Oxidation on the Nutritional Quality of Soy Isolate and Casein

Chang, K. C., Kendrick, J., Marshall, H. F., et al. (1985) · Journal of Food Science · doi:10.1111/j.1365-2621.1985.tb13816.x · Cited by 9 · see citing works

Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)

Guillin, F. M., Calvez, J., Guérin‐Deremaux, L., et al. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzz044.p08-064-19

Functional Properties and Phytate Content of Pea Protein Preparations

Naczk, M., RUBIN, L. J., & Shahidi, F. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb13096.x · Cited by 60 · see citing works

Determination of food protein quality by a new biological approach. I. Biological value (BV)of pea protein and effect of synthetic amino acid supplements designed to achieve its maximum

Pysz, M., & Pisulewski, P. M. (2004) · Polish Journal of Food and Nutrition Sciences · Cited by 1 · see citing works