Portillo, M.P.

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

Etxeberria, U., Arias, N., Boqué, N., Macarulla, M. T., Portillo, M. P., Martínez, J. A., & Milagro, F. I. (2015) · The Journal of Nutritional Biochemistry

Gut microbiota and healthSirtuins and Resveratrol in Medicine

Cited by 446

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., et al. (2018) · Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 179

Delipidating effect of resveratrol metabolites in 3 T 3‐L 1 adipocytes

Lasa, A., Churruca, I., Eseberri, I., Andrés‐Lacueva, C., & Portillo, M. P. (2012) · Molecular Nutrition & Food Research

Sirtuins and Resveratrol in MedicineAdipose Tissue and Metabolism

Cited by 103

Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

Gómez-Zorita, S., Fernández-Quintela, A., Lasa, A., Hijona, E., Bujanda, L., & Portillo, M. P. (2013) · Nutrition

Sirtuins and Resveratrol in MedicineAdipokines, Inflammation, and Metabolic Diseases

Cited by 79