Endo, Akihito

The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics

Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M., Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,488

Fermented foods in a global age: east meets West

Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 719

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 191

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Prückler, M., Lorenz, C., Endo, A., Kraler, M., Dürrschmid, K., Hendriks, K., Soares da Silva, F., Auterith, E., Kneifel, W., & Michlmayr, H. (2015) · Food Microbiology

Probiotics and Fermented FoodsFood composition and properties

Cited by 105

Lactobacillus paragasseri sp. nov., a sister taxon of Lactobacillus gasseri, based on whole-genome sequence analyses

Tanizawa, Y., Tada, I., Kobayashi, H., Endo, A., Maeno, S., Toyoda, A., Arita, M., Nakamura, Y., Sakamoto, M., Ohkuma, M., et al. (2018) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 52

Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel

Maeno, S., Tanizawa, Y., Kajikawa, A., Kanesaki, Y., Kubota, E., Arita, M., Dicks, L., & Endo, A. (2019) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 11