Bandarra, Narcisa M.

Microalgae as feed ingredients for livestock production and meat quality: A review

Madeira, M. S., Cardoso, C., Lopes, P. A., Coelho, D., Afonso, C., Bandarra, N. M., & Prates, J. A. M. (2017) · Livestock Science

Animal Nutrition and PhysiologyMeat and Animal Product Quality

Cited by 473

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Batista, A. P., Gouveia, L., Bandarra, N. M., Franco, J. M., & Raymundo, A. (2013) · Algal Research

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 450

Microalgae as Healthy Ingredients for Functional Food: A Review

Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 393

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture

Food composition and propertiesFood and Agricultural Sciences

Cited by 274

Functional biscuits with PUFA‐ω3 from Isochrysis galbana

Gouveia, L., Coutinho, C., Mendonça, E., Batista, A. P., Sousa, I., Bandarra, N. M., & Raymundo, A. (2008) · Journal of the Science of Food and Agriculture

Fatty Acid Research and HealthFood and Agricultural Sciences

Cited by 126

Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation

Ferreira, I., Falcato, F., Bandarra, N., & Rauter, A. P. (2022) · Molecules

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 120

Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids

Gunnarsdottir, I., Tomasson, H., Kiely, M., Martinéz, J. A., Bandarra, N. M., Morais, M. G., & Thorsdottir, I. (2008) · International Journal of Obesity

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 79

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Matos, J., Cardoso, C. L., Falé, P., Afonso, C. M., & Bandarra, N. M. (2020) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 66

FATTY ACIDS, STEROLS AND α‐TOCOPHEROL IN ISOCHRYSIS GALBANA

BANDARRA, N. M., PEREIRA, P. A., BATISTA, I., & VILELA, M. H. (2003) · Journal of Food Lipids

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 61

FATTY ACIDS, STEROLS, α‐TOCOPHEROL AND TOTAL CAROTENOIDS COMPOSITION OF DIACRONEMA VLKIANUM

DONATO, M., VILELA, M. H., & BANDARRA, N. M. (2003) · Journal of Food Lipids

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 39

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Ribeiro, A. R., Gonçalves, A., Barbeiro, M., Bandarra, N., Nunes, M. L., Carvalho, M. L., Silva, J., Navalho, J., Dinis, M. T., Silva, T., et al. (2017) · Journal of Applied Phycology

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 36

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

Spínola, M. P., Costa, M. M., Simões, R. S., Fernandes, V. O., Cardoso, V., Pires, V. M. R., Afonso, C., Cardoso, C., Bandarra, N. M., Fontes, C. M. G. A., et al. (2025) · Heliyon

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 5