Devlieghere, F.

Chitosan: antimicrobial activity, interactions with food components, and applicability as a coating on fruit and vegetables

Devlieghere, F., Vermeulen, A., & Debevere, J. (2004) · Food Microbiology

Nanocomposite Films for Food PackagingAntimicrobial agents and applications

Cited by 908

Intelligent food packaging: the next generation

Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014) · Trends in Food Science & Technology

Food Supply Chain TraceabilityNanocomposite Films for Food Packaging

Cited by 668

High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future

Garcia-Gonzalez, L., Geeraerd, A. H., Spilimbergo, S., Elst, K., Van Ginneken, L., Debevere, J., Van Impe, J. F., & Devlieghere, F. (2007) · International Journal of Food Microbiology

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 522

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Bourdoux, S., Li, D., Rajkovic, A., Devlieghere, F., & Uyttendaele, M. (2016) · Comprehensive Reviews in Food Science and Food Safety

Food Drying and ModelingMicrobial Inactivation Methods

Cited by 200

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

Jacxsens, L., Kussaga, J., Luning, P. A., Van der Spiegel, M., Devlieghere, F., & Uyttendaele, M. (2009) · International Journal of Food Microbiology

Food Safety and HygieneListeria monocytogenes in Food Safety

Cited by 153

Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam

Samapundo, S., Cam Thanh, T. N., Xhaferi, R., & Devlieghere, F. (2016) · Food Control

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 150

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Van Bree, I., Baetens, J. M., Samapundo, S., Devlieghere, F., Laleman, R., Vandekinderen, I., Noseda, B., Xhaferi, R., De Baets, B., & De Meulenaer, B. (2012) · Food Chemistry

Vitamin C and Antioxidants ResearchFood Nutrient Composition and Product Development

Cited by 109

Comparison of the Antifungal Effect of Undissociated Lactic and Acetic Acid in Sourdough Bread and in Chemically Acidified Wheat Bread

Debonne, E., Van Schoors, F., Maene, P., Van Bockstaele, F., Vermeir, P., Verwaeren, J., Eeckhout, M., & Devlieghere, F. (2020) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 49