Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
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Questionnaire-based surveys were the primary method in three studies.
“Questionnaire-based surveys were the primary method in three studies [60,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Among 10 studies, the proportion of female participants was notably higher than males.
“Among the 10 studies [48,49,53,56,59,62,63,66,68,69] the proportion of female participants was notably higher than the males.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Three studies measured both food safety knowledge and attitudes.
“Ten studies [47,49,51,53,54,58,64,69,70,72] measured both food safety knowledge and practices, while three studies measured both knowledge and attitudes [63,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Studies from Vietnam documented good understanding of hand hygiene and separation of raw and cooked foods.
“Furthermore, studies from Vietnam [63,68] documented good understanding of hand hygiene and separation of raw and cooked foods.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Several studies reported good or satisfactory knowledge levels.
“Several studies reported good or satisfactory knowledge levels [49,50,51,52,57,58,60,63,68], while other studies described knowledge as average or mixed [47,55,61,62,67,71].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Age was positively associated with food safety knowledge in studies conducted in Ghana, Vietnam, Nigeria, and Jordan.
“age was also positively associated with food safety knowledge in studies conducted in Ghana [50,60,70], Vietnam [62,68], Nigeria [64], and Jordan [49].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
99% of Vietnamese street food consumers expressed strong positive attitudes towards basic hygiene practices, acknowledging that proper hand hygiene could prevent foodborne diseases.
“Conversely, 99% of Vietnamese street food consumers expressed strong positive attitudes towards basic hygiene practices, acknowledging that proper hand hygiene could prevent foodborne diseases [68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In several studies, individuals with higher levels of education exhibited significantly better food safety knowledge and attitudes.
“In several studies, individuals with higher levels of education exhibited significantly better food safety knowledge and attitudes [57,61,62,63,65,68,72].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Overall, findings on attitudes were mixed: one study reported predominantly poor attitudes, three reported average attitudes, one reported generally positive attitudes, and two showed mixed results.
“Overall, findings were mixed: one study reported predominantly poor attitudes [52], three reported average attitudes [62,67,71], one reported generally positive attitudes [68], and two showed mixed results [55,63].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Other studies found no significant gender-based differences in knowledge or attitude.
“while others found no significant gender-based differences in knowledge or attitude [51,57,58,60,62,67,68,70].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Several studies showed that higher education levels were significantly associated with better KAP scores across various settings and populations.
“Several studies showed that higher education levels were significantly associated with better KAP scores across various settings and populations (e.g., [52,62,64,68,72]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Age was significantly associated with at least one component of food safety knowledge, attitudes, and practices across diverse populations.
“Age was significantly associated with at least one component of food safety KAP across diverse populations (e.g., [47,49,50,60,68,70]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
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- Authors
- Samapundo, S., Cam Thanh, T. N., Xhaferi, R., & Devlieghere, F.
- Affiliations
- Ghent University (BE)
- Corresponding author
- Samapundo, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 70
- Pages
- 79-89
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2401759550
- Cited by
- 150
- References
- 49
- Citations by year
- 2026: 10 · 2025: 13 · 2024: 16 · 2023: 20 · 2022: 17 · 2021: 20 · 2020: 20 · 2019: 19 · 2018: 8 · 2017: 4 · 2016: 3
- FWCI
- 14.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- street food, food safety knowledge, food safety attitudes, food safety practices, street food vendors, food consumers, food safety training, food handling, food hygiene, Ho Chi Minh City
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