Schmidhuber, Josef

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Mullany, E. C., Abate, K. H., Abbafati, C., Abebe, Z., et al. (2019) · The Lancet

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 5,811

Global food security under climate change

Schmidhuber, J., & Tubiello, F. N. (2007) · Proceedings of the National Academy of Sciences

Climate change impacts on agricultureAgriculture Sustainability and Environmental Impact

Cited by 2,128

Measuring the health-related Sustainable Development Goals in 188 countries: A baseline analysis from the Global Burden of Disease Study 2015

Lim, S. S., Allen, K., Bhutta, Z. A., Dandona, L., Forouzanfar, M. H., Fullman, N., Gething, P. W., Goldberg, E. M., Hay, S. I., Holmberg, M., et al. (2016) · The Lancet

Human Rights and DevelopmentGlobal Health and Epidemiology

Cited by 618

The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

Schmidhuber, J., Sur, P., Fay, K., Huntley, B., Salama, J., Lee, A., Cornaby, L., Horino, M., Murray, C., & Afshin, A. (2018) · The Lancet Planetary Health

Agricultural and Food Production StudiesNutrition, Health, and Society Studies

Cited by 109