Ni, Kuikui

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., & Zhong, J. (2017) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 435

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Ni, K., Zhao, J., Zhu, B., Su, R., Pan, Y., Ma, J., Zhou, G., Tao, Y., Liu, X., & Zhong, J. (2018) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 222

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

Li, D., Ni, K., Pang, H., Wang, Y., Cai, Y., & Jin, Q. (2015) · Asian-Australasian Journal of Animal Sciences

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 92

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

Ni, K., Wang, Y., Cai, Y., & Pang, H. (2015) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 54