Tian, Fengwei

Lactic acid bacteria as antifungal and anti-mycotoxigenic agents: A comprehensive review

Sadiq, F. A., Yan, B., Tian, F., Zhao, J., Zhang, H., & Chen, W. (2019) · Comprehensive Reviews in Food Science and Food Safety

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 313

Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults

Zhang, C., Jiang, J., Tian, F., Zhao, J., Zhang, H., Zhai, Q., & Chen, W. (2020) · Clinical Nutrition

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 131

Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health

Xiao, M., Zhang, C., Duan, H., Narbad, A., Zhao, J., Chen, W., Zhai, Q., Yu, L., & Tian, F. (2024) · npj Biofilms and Microbiomes

Gut microbiota and healthInfant Nutrition and Health

Cited by 120

Neuroprotective Effects of Bifidobacterium breve CCFM1067 in MPTP-Induced Mouse Models of Parkinson’s Disease

Li, T., Chu, C., Yu, L., Zhai, Q., Wang, S., Zhao, J., Zhang, H., Chen, W., & Tian, F. (2022) · Nutrients

Parkinson's Disease Mechanisms and TreatmentsProbiotics and Fermented Foods

Cited by 76

Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits

Chen, Y., Yu, L., Qiao, N., Xiao, Y., Tian, F., Zhao, J., Zhang, H., Chen, W., & Zhai, Q. (2020) · Foods

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 64

Efficacy of Probiotics in Multiple Sclerosis: A Systematic Review of Preclinical Trials and Meta-Analysis of Randomized Controlled Trials

Jiang, J., Chu, C., Wu, C., Wang, C., Zhang, C., Li, T., Zhai, Q., Yu, L., Tian, F., & Chen, W. (2021) · Food & Function

Multiple Sclerosis Research StudiesProbiotics and Fermented Foods

Cited by 52

Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors

Wang, S., Li, L., Yu, L., Tian, F., Zhao, J., Zhai, Q., & Chen, W. (2024) · Food Bioscience

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 34

Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion

Yu, L., Chen, Y., Duan, H., Qiao, N., Wang, G., Zhao, J., Zhai, Q., Tian, F., & Chen, W. (2024) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 33

Genetic-Phenotype Analysis of Bifidobacterium bifidum and Its Glycoside Hydrolase Gene Distribution at Different Age Groups

Wei, X., Yu, L., Zhang, C., Ni, Y., Zhang, H., Zhai, Q., & Tian, F. (2023) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 17