Cited by 17Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health

Genetic-Phenotype Analysis of Bifidobacterium bifidum and Its Glycoside Hydrolase Gene Distribution at Different Age Groups

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Wei, Xiaojing, Yu, Leilei, Zhang, Chuan, Ni, Yongqing, Zhang, Hao, Zhai, Qixiao, Tian, Fengwei·2023·Foods

Abstract

Human gut microbiota interfere with host development and aging. Bifidobacterium is a microbial genus found in the human digestive tract that has probiotic activities such as improving constipation and enhancing immunity. The species and numbers present change with age, but there has been limited research on probiotic gut microbiota at specific ages. This study analyzed the distribution of 610 bifidobacteria in subjects in several age groups (0−17, 18−65, and 66−108 y) using 486 fecal samples and determined the distribution of glycoside hydrolases based on genetic analysis of strains representing 85% of the Bifidobacterium species abundance in each age group. 6’-Sialyllactose is a major component of acidic breast milk oligosaccharides, which can promote human neurogenesis and bifidobacteria growth. Using genotypic and phenotypic association analysis, we investigated the utilization of 6’-sialyllactose by six B. bifidum strains isolated from subjects 0–17 and 18–65 y. A comparative genomic analysis of the six B. bifidum strains revealed differences in genomic features across age groups. Finally, the safety of these strains was evaluated by antibiotic gene and drug resistance phenotype analysis. Our results reveal that the distribution of glycoside hydrolase genes in B. bifidum varies with age, thus affecting the phenotypic results. This provides important insights for the design and application of probiotic products for different ages.

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Crossref · 10.3390/foods12050922

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  • The genomic diversity of B. bifidum has not yet been comprehensively surveyed, and current reference collections capture only a fraction of the global B. bifidum pangenome.

    “Despite its relevance in early life, the species' genomic diversity has not yet been comprehensively surveyed, and current reference collections capture only a fraction of the global B. bifidum pangenome.”

    From Genome-scale insights into the metabolic landscape and evolutionary development of Bifidobacterium bifidum (2026) · cites this paper as [31]

    Results §3.4 reports genomic differences among six B. bifidum strains and says their pan-genomic curve may indicate an open pan-genome. That lends some support to the idea of diversity beyond the strains examined, but the paper does not establish that the species has not been comprehensively surveyed or assess what fraction of the global pangenome current reference collections capture. Page numbers are not available in our copy. (LLM, conf=0.77)

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  • Previous comparative genomics studies of B. bifidum, limited to smaller datasets of cultured isolates from Westernized populations, consistently reported an open pangenome structure.

    “Previous comparative genomics studies of this species, limited to smaller datasets of cultured isolates from Westernized populations, consistently reported an open pangenome structure [29-32] .”

    From Genome-scale insights into the metabolic landscape and evolutionary development of Bifidobacterium bifidum (2026) · cites this paper as [31]

    Results §3.4 reports a comparative analysis of six B. bifidum strains and says the pan-genomic curve may indicate an open pan-genome; Discussion §4 likewise says the results suggested one. Methods §2.1 describes cultured isolates, but our copy does not establish that they came from Westernized populations or that multiple previous studies consistently reported this finding. The citing sentence also states the open-pangenome conclusion more firmly than this paper does. (LLM, conf=0.86)

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  • In a comparison of six strains from distinct ages, strains from children and young hosts showed enhanced degradation of 6'-sialyllactose relative to strains from adults.

    “The contribution of host age was addressed more directly in a comparison of six strains from distinct ages, in which strains from children and young hosts showed enhanced degradation of 6'-sialyllactose, an HMO component, relative to strains from adults [31] .”

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Authors
Wei, X., Yu, L., Zhang, C., Ni, Y., Zhang, H., Zhai, Q., & Tian, F.
Affiliations
  • Jiangnan University (CN)
  • Shihezi University (CN)
Corresponding author
Yu, Leilei
Venue
Foods
Publisher
MDPI AG
Published
2023-02-22
Volume
12
Issue
5
Pages
922
ISSN
2304-8158 (ISSN-L)
OpenAlex
W4321494907
Cited by
17
References
58
Citations by year
2026: 7 · 2025: 6 · 2024: 4
FWCI
2.45
Type
journal article
Language
en
Open access
Locations
  • Foods (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
Bifidobacterium bifidum, human milk oligosaccharides, probiotic safety, antibiotic resistance genes, comparative genomics, fecal microbiota, human gut microbiome

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