Ocana, A M

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Wolever, T. M., Jenkins, D. J., Ocana, A. M., Rao, V. A., & Collier, G. R. (1988) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 274

Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping

Jenkins, D. J. A., Wolever, T. M. S., Ocana, A. M., Vuksan, V., Cunnane, S. C., Jenkins, M., Wong, G. S., Singer, W., Bloom, S. R., Blendis, L. M., et al. (1990) · Diabetes

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 154

Metabolic advantages of spreading the nutrient load: Effects of increased meal frequency in non-insulin-dependent diabetes

Jenkins, D., Ocana, A., Jenkins, A., Wolever, T., Vuksan, V, Katzman, L., Hollands, M., Greenberg, G., Corey, P., & Patten, R. (1992) · The American Journal of Clinical Nutrition

Diabetes Management and ResearchDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 123