Ye, Aiqian

Digestion of food proteins: the role of pepsin

Yang, M., Yang, Z., Everett, D. W., Gilbert, E. P., Singh, H., & Ye, A. (2025) · Critical Reviews in Food Science and Nutrition

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 65

Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

Qazi, H. J., Ye, A., Acevedo-Fani, A., & Singh, H. (2025) · Critical Reviews in Food Science and Nutrition

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 54

Structural properties of quinoa protein isolate: Impact of neutral to high alkaline extraction pH

Liu, S., Xie, Y., Li, B., Li, S., Yu, W., Ye, A., & Guo, Q. (2023) · Foods

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 40

Recovery and characterisation of quinoa protein via neutral to alkaline extraction: Protein profiles and heat-induced aggregation behaviour

Cui, H., Roy, D., Li, S., Loo, T. S., Guo, Q., & Ye, A. (2025) · Current Research in Food Science

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 9