The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Present and Future Challenges in Food Analysis: Foodomics
Open accessAbstract
The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Chemical labelling has become a widely employed approach not only in NPs research, but also in proteomics, food-safety, forensics, and environmental analysis.
“Chemical labelling has become a widely employed approach not only in the NPs research, but also in other research fields including proteomics,98,99 food-safety,100,101 forensics,102,103 environmental analysis.104,105”
From Connecting metabolome and phenotype: recent advances in functional metabolomics tools for the identification of bioactive natural products (2024) · cites this paper as [100]
This citation is attached to the food-safety portion of the sentence. The Feature and Present and Future Challenges sections discuss analytical methods for food safety, including DNA microarrays and allergen detection, but do not say that chemical labelling is widely employed for that purpose. Searches for chemical labelling and derivatization did not yield a passage establishing the claim. (LLM, conf=0.75)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Human nutrition, the gut microbiome and the immune system
Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., & Gordon, J. I. (2011) · Nature · doi:10.1038/nature10213 · Cited by 2,588
Armenta, S., Garrigues, S., & de la Guardia, M. (2008) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2008.05.003 · Cited by 1,213
Applications of solid-phase microextraction in food analysis
Kataoka, H., Lord, H. L., & Pawliszyn, J. B. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00309-5 · Cited by 1,127
Visualization of omics data for systems biology
Gehlenborg, N., O’Donoghue, S. I., Baliga, N. S., Goesmann, A., Hibbs, M., Kitano, H., Kohlbacher, O., Neuweger, H., Schneider, R., Tenenbaum, D., et al. (2010) · Nature Methods · doi:10.1038/nmeth.1436 · Cited by 629
Foodomics: MS‐based strategies in modern food science and nutrition
Herrero, M., Simó, C., García‐Cañas, V., Ibáñez, E., & Cifuentes, A. (2011) · Mass Spectrometry Reviews · doi:10.1002/mas.20335 · Cited by 397
Self-citationHajšlová, J., Čajka, T., & Václavík, L. (2010) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2010.11.001 · Cited by 351
Ledoux, M. (2010) · Journal of Chromatography A · doi:10.1016/j.chroma.2010.12.097 · Cited by 286
Use of compressed fluids for sample preparation: Food applications
Mendiola, J. A., Herrero, M., Cifuentes, A., & Ibáñez, E. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.02.046 · Cited by 284
Self-citationDetection of pathogens in foods: the current state-of-the-art and future directions
Dwivedi, H. P., & Jaykus, L. (2010) · Critical Reviews in Microbiology · doi:10.3109/1040841x.2010.506430 · Cited by 257
MALDI‐imaging mass spectrometry – An emerging technique in plant biology
Kaspar, S., Peukert, M., Svatoš, A., Matros, A., & Mock, H. (2011) · PROTEOMICS · doi:10.1002/pmic.201000756 · Cited by 222
A Brief Review of the Occurrence, Use, and Safety of Food‐Related Nanomaterials
Magnuson, B. A., Jonaitis, T. S., & Card, J. W. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02170.x · Cited by 207
Liquid phase microextraction applications in food analysis
Asensio‐Ramos, M., Ravelo‐Pérez, L. M., González‐Curbelo, M. Á., & Hernández‐Borges, J. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.05.096 · Cited by 176
Emerging food contaminants: a review
Kantiani, L., Llorca, M., Sanchís, J., Farré, M., & Barceló, . (2010) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-010-3944-9 · Cited by 162
Analytical methods for pesticide residues in rice
Pareja, L., Fernández‐Alba, A. R., Cesio, V., & Heinzen, H. (2010) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2010.12.001 · Cited by 161
Señoráns, F. J., Ibáñez, E., & Cifuentes, A. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390246341 · Cited by 153
Self-citationCorella, D., Arnett, D. K., Tucker, K. L., Kabagambe, E. K., Tsai, M. Y., Parnell, L. D., Lai, C., Lee, Y., Warodomwichit, D., Hopkins, P. N., et al. (2011) · Journal of Nutrition · doi:10.3945/jn.111.143826 · Cited by 136
Hamburg, M. A. (2011) · Science · doi:10.1126/science.1204432 · Cited by 117
Global Foodomics strategy to investigate the health benefits of dietary constituents
Ibáñez, C., Valdés, A., García‐Cañas, V., Simó, C., Çelebi̇er, M., Rocamora‐Reverte, L., Gómez‐Martínez, Á., Herrero, M., Castro‐Puyana, M., Segura‐Carretero, A., et al. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.06.008 · Cited by 115
Self-citationMultidimensional chromatography in food analysis.
Herrero, M., Ibáñez, E., Cifuentes, A., & Bernal, J. (2009) · Journal of Chromatography A · doi:10.1016/j.chroma.2009.08.014 · Cited by 114
Self-citationNew Analytical Techniques in Food Science
Ibáñez, E., & Cifuentes, A. (2001) · Critical Reviews in Food Science and Nutrition · doi:10.1080/20014091091878 · Cited by 113
Self-citationMass spectrometry-based metabolomics applied to the chemical safety of food
Antignac, J., Courant, F., Pinel, G., Bichon, E., Monteau, F., Elliott, C. T., & Bizec, B. L. (2010) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2010.11.003 · Cited by 102
Microfluidic analytical systems for food analysis
Atalay, Y. T., Vermeir, S., Witters, D., Vergauwe, N., Verbruggen, B., Verboven, P., Nicolai, B., & Lammertyn, J. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.001 · Cited by 101
MS‐based analytical methodologies to characterize genetically modified crops
García‐Cañas, V., Simó, C., León, C., Ibáñez, E., & Cifuentes, A. (2010) · Mass Spectrometry Reviews · doi:10.1002/mas.20286 · Cited by 93
Self-citationSoni, K. A., Nannapaneni, R., & Tasara, T. (2011) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2010.0746 · Cited by 76
Chiral capillary electrophoresis in food analysis
Herrero, M., Simó, C., García‐Cañas, V., Fanali, S., & Cifuentes, A. (2010) · Electrophoresis · doi:10.1002/elps.200900770 · Cited by 74
Self-citationLiquid Chromatography and Mass Spectrometry in Food Allergen Detection
Fæste, C. K., Rønning, H. T., Christians, U., & Granum, P. E. (2011) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-10-336 · Cited by 74
Multiplex bioanalytical methods for food and environmental monitoring
Raz, S. R., & Haasnoot, W. (2011) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2011.04.016 · Cited by 74
Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives
Wittwer, J., Rubio‐Aliaga, I., Hoeft, B., Bendik, I., Weber, P., & Daniel, H. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201000512 · Cited by 72
Rice proteomics: Ending phase I and the beginning of phase II
Agrawal, G. K., Jwa, N., & Rakwal, R. (2009) · PROTEOMICS · doi:10.1002/pmic.200800594 · Cited by 72
Bicchi, C. P., Cagliero, C., & Rubiolo, P. (2011) · Flavour and Fragrance Journal · doi:10.1002/ffj.2059 · Cited by 60
Effect of dietary polyphenols on K 562 leukemia cells: A F oodomics approach
Valdés, A., Simó, C., Ibáñez, C., Rocamora‐Reverte, L., Ferragut, J. A., García‐Cañas, V., & Cifuentes, A. (2012) · Electrophoresis · doi:10.1002/elps.201200133 · Cited by 57
Self-citationMetabolomics: A Second-Generation Platform for Crop and Food Analysis
Shepherd, L. V. T., Fraser, P. D., & Stewart, D. (2011) · Bioanalysis · doi:10.4155/bio.11.61 · Cited by 54
The challenges for molecular nutrition research 1: linking genotype to healthy nutrition
Williams, C. M., Ordovás, J. M., Lairon, D., Hesketh, J. E., Lietz, G., Gibney, M. J., & van Ommen, B. (2008) · Genes & Nutrition · doi:10.1007/s12263-008-0086-1 · Cited by 51
Where systems biology meets postharvest
Hertog, M., Rudell, D. R., Pedreschi, R., Schaffer, R. J., Geeraerd, A. H., Nicolaï, B. M., & Ferguson, I. (2011) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.05.007 · Cited by 50
The combined use of molecular techniques and capillary electrophoresis in food analysis
García‐Cañas, V., Gonzalez, R. G., & Cifuentes, A. (2004) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2004.07.005 · Cited by 46
Self-citationThe Impact of Omic Technologies on the Study of Food Microbes
O’Flaherty, S., & Klaenhammer, T. R. (2011) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030810-110338 · Cited by 45
Food Texture Analysis in the 21st Century
Tunick, M. H. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf1021994 · Cited by 44
Dufour, É. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2010.00665.x · Cited by 32
Edible genetically modified microorganisms and plants for improved health
Mercenier, A., Wiedermann, U., & Breiteneder, H. (2001) · Current Opinion in Biotechnology · doi:10.1016/s0958-1669(00)00255-x · Cited by 32
Apolipoprotein A-II polymorphism: relationships to behavioural and hormonal mediators of obesity
Smith, C. E., Ordovás, J. M., Sánchez-Moreno, C., Lee, Y.-C., & Garaulet, M. (2011) · International Journal of Obesity · doi:10.1038/ijo.2011.24 · Cited by 30
Mohamed, R., & Guy, P. A. (2011) · Mass Spectrometry Reviews · doi:10.1002/mas.20314 · Cited by 27
Detection of hazardous food contaminants by transcriptomics fingerprinting
Lancová, K., Dip, R., Antignac, J., Bizec, B. L., Elliott, C. T., & Naegeli, H. (2010) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2010.10.013 · Cited by 26
Cifuentes, A., Dugo, P., & Fanali, S. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.08.070 · Cited by 4
Self-citationFood associated viruses and their detection – a review
Schrader, C., Johne, R., Schielke, A., & Ellerbroek, L. (2011) · Archiv für Lebensmittelhygiene · doi:10.31083/0003-925x-62-36 · Cited by 2
Flagged first, then by citations
Research works printed but not linked: 1
- Bicchi C., 2011, Flavour Fragrance J., 26, 321
Cited by
Sorted by citations
Stress and defense responses in plant secondary metabolites production
Isah, T. (2019) · Biological Research · doi:10.1186/s40659-019-0246-3 · Cited by 1,406
Recent advances in the application of metabolomics for food safety control and food quality analyses
Li, S., Tian, Y., Jiang, P., Lin, Y., Liu, X., & Yang, H. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1761287 · Cited by 405
Review of methods for analysis of carotenoids
Amorim-Carrilho, K. T., Cepeda, A., Fente, C. A., & Regal, P. (2014) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2013.12.011 · Cited by 314
The unmapped chemical complexity of our diet
Barabási, A.-Ĺ., Menichetti, G., & Loscalzo, J. (2019) · Nature Food · doi:10.1038/s43016-019-0005-1 · Cited by 301
Souza-Silva, É. A., Gionfriddo, E., & Pawliszyn, J. B. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.018 · Cited by 290
Derivatization for liquid chromatography-mass spectrometry
Qi, B.-L., Liu, P., Wang, Q.-Y., Cai, W.-J., Yuan, B.-F., & Feng, Y.-Q. (2014) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2014.03.013 · Cited by 254
Biosensors for Sustainable Food Engineering: Challenges and Perspectives
Neethirajan, S. R., Ragavan, V., Weng, X., & Chand, R. (2018) · Biosensors · doi:10.3390/bios8010023 · Cited by 252
Ferguson, L. R., Caterina, R. D., Görman, U., Allayee, H., Kohlmeier, M., Prasad, C., Choi, M. S., Curi, R., de Luis, D. A., Gil, Á., et al. (2016) · Lifestyle Genomics · doi:10.1159/000445350 · Cited by 242
Esslinger, S., Riedl, J., & Fauhl‐Hassek, C. (2013) · Food Research International · doi:10.1016/j.foodres.2013.10.015 · Cited by 238
Selection and Biosensor Application of Aptamers for Small Molecules
Pfeiffer, F., & Mayer, G. (2016) · Frontiers in Chemistry · doi:10.3389/fchem.2016.00025 · Cited by 231
Horse meat scandal – A wake-up call for regulatory authorities
Jagadeesan, P. (2013) · Food Control · doi:10.1016/j.foodcont.2013.05.033 · Cited by 209
Ensuring food safety: Quality monitoring using microfluidics
Weng, X., & Neethirajan, S. R. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.015 · Cited by 215
Arduini, F., Cinti, S., Scognamiglio, V., & Moscone, D. (2016) · Microchimica Acta · doi:10.1007/s00604-016-1858-8 · Cited by 197
A paper-based nanomodified electrochemical biosensor for ethanol detection in beers
Cinti, S., Basso, M., Moscone, D., & Arduini, F. (2017) · Analytica Chimica Acta · doi:10.1016/j.aca.2017.01.010 · Cited by 196
Umesha, S., & Manukumar, H. M. G. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1126701 · Cited by 192
Lateral flow based immunobiosensors for detection of food contaminants
Raeisossadati, M., Danesh, N. M., Fazlollah, B., Gholamzad, M., Ramezani, M., Abnous, K., & Taghdisi, S. M. (2016) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2016.06.061 · Cited by 182
Nanomaterials-based electrochemical detection of chemical contaminants
Maduraiveeran, G., Adhikari, B.-R., & Chen, A. (2014) · RSC Advances · doi:10.1039/c4ra10399h · Cited by 180
Amirvaresi, A., Nikounezhad, N., Amirahmadi, M., Daraei, B., & Parastar, H. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128647 · Cited by 166
Aptamer and nanomaterial based FRET biosensors: a review on recent advances (2014–2019)
Pehlivan, Z. S., Torabfam, M., Kurt, H., Ow‐Yang, C. W., Hildebrandt, N., & Yüce, M. (2019) · Microchimica Acta · doi:10.1007/s00604-019-3659-3 · Cited by 150
Mass spectrometry-based lipidomics as a powerful platform in foodomics research
Wu, B., Wei, F., Xu, S., Xie, Y., Lv, X., Chen, H., & Huang, F. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.045 · Cited by 146
Aptamer-Based Analysis: A Promising Alternative for Food Safety Control
Amaya‐González, S., de-los-Santos-Álvarez, N., Miranda-Ordieres, A. J., & Lobo-Castañón, M. J. (2013) · Sensors · doi:10.3390/s131216292 · Cited by 136
The evolution of analytical chemistry methods in foodomics
Gallo, M., & Ferranti, P. (2015) · Journal of Chromatography A · doi:10.1016/j.chroma.2015.09.007 · Cited by 134
Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review
Rubert, J., Stranska-Zachariasova, M., & Hajšlová, J. (2015) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2015.1084539 · Cited by 144
The Omics Revolution in Agricultural Research
Emon, J. M. V. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b04515 · Cited by 133
The latest developments and applications of mass spectrometry in food-safety and quality analysis
Wang, X., Wang, S., & Cai, Z. (2013) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2013.08.005 · Cited by 131
Nuclear magnetic resonance for foodomics beyond food analysis
Laghi, L., Picone, G., & Capozzi, F. (2014) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2014.04.009 · Cited by 132
Nakamura, Y., Afendi, F. M., Parvin, A. K., Ono, N., Tanaka, K., Morita, A. H., Sato, T., Sugiura, T., Altaf‐Ul‐Amin, M., & Kanaya, S. (2013) · Plant and Cell Physiology · doi:10.1093/pcp/pct176 · Cited by 125
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Muroya, S., Ueda, S., Komatsu, T., Miyakawa, T., & Ertbjerg, P. (2020) · Metabolites · doi:10.3390/metabo10050188 · Cited by 122
Recent developments of photoelectrochemical biosensors for food analysis
Ge, L., Liu, Q., Hao, N., & Wang, K. (2019) · Journal of Materials Chemistry B · doi:10.1039/c9tb01644a · Cited by 116
Klepárnı́k, K. (2014) · Electrophoresis · doi:10.1002/elps.201400392 · Cited by 115
Recent chemometrics advances for foodomics
Bevilacqua, M., Bro, R., Marini, F., Rinnan, Å., Rasmussen, M. A., & Skov, T. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.08.011 · Cited by 115
Recent development of electrochemiluminescence sensors for food analysis
Hao, N., & Wang, K. (2016) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-016-9548-2 · Cited by 113
Montero, L., Herrero, M., Ibáñez, E., & Cifuentes, A. (2013) · Journal of Chromatography A · doi:10.1016/j.chroma.2013.06.015 · Cited by 115
Self-citationIbáñez, C., Simó, C., García‐Cañas, V., Cifuentes, A., & Castro‐Puyana, M. (2013) · Analytica Chimica Acta · doi:10.1016/j.aca.2013.07.042 · Cited by 109
Self-citationKalogiouri, N. P., Aalizadeh, R., Dasenaki, M. E., & Τhomaidis, Ν. S. (2020) · Analytica Chimica Acta · doi:10.1016/j.aca.2020.07.029 · Cited by 103
Metabolomics of Genetically Modified Crops
Simó, C., Ibáñez, C., Valdés, A., Cifuentes, A., & García‐Cañas, V. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151018941 · Cited by 100
Self-citationAdvances in Infant Formula Science
Ahern, G. J., Hennessy, A. A., Ryan, C. A., Ross, R. P., & Stanton, C. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-081318-104308 · Cited by 99
Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics
Pinu, F. R. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.018 · Cited by 98
Lights and shadows on Food Microfluidics
Escarpa, A. (2014) · Lab on a Chip · doi:10.1039/c4lc00172a · Cited by 97
Gordalina, M., Pinheiro, H. M., Mateus, M., da Fonseca, M. M. R., & Cesário, M. T. (2021) · Applied Sciences · doi:10.3390/app11177969 · Cited by 96
MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications
Bianchi, F., Riboni, N., Termopoli, V., Méndez, L., Medina, I., Ilag, L. L., Cappiello, A., & Careri, M. (2018) · Journal of Analytical Methods in Chemistry · doi:10.1155/2018/1308167 · Cited by 94
Proteomics Applications in Health: Biomarker and Drug Discovery and Food Industry.
Dashatan, N. A., Koushki, M., Abbaszadeh, H., Rostami‐Nejad, M., & Rezaei–Tavirani, M. (2018) · Europe PMC (PubMed Central) · Cited by 96
Understanding the Composition of Food Waste
Ogwu, M. C. (2019) · Advances in environmental engineering and green technologies book series · doi:10.4018/978-1-5225-7706-5.ch011 · Cited by 93
Zhang, L., Cao, Y., Tong, J., & Xu, Y. (2019) · Applied and Environmental Microbiology · doi:10.1128/aem.01807-19 · Cited by 92
Chemometrics in foodomics: Handling data structures from multiple analytical platforms
Skov, T., Honoré, A. H., Jensen, H. M., Næs, T., & Engelsen, S. B. (2014) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2014.05.004 · Cited by 92
Zampiga, M., Flees, J. J., Meluzzi, A., Dridi, S., & Sirri, F. (2018) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-018-0278-5 · Cited by 91
Perrelli, A., Goitre, L., Salzano, A. M., Moglia, A., Scaloni, A., & Retta, S. F. (2018) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2018/6015351 · Cited by 93
Ambient mass spectrometry in metabolomics
Clendinen, C. S., Monge, M. E., & Fernández, F. M. (2017) · The Analyst · doi:10.1039/c7an00700k · Cited by 84
Nontargeted Detection Methods for Food Safety and Integrity
Shao, B., Li, H., Shen, J., & Wu, Y. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032818-121233 · Cited by 81
Definition of food quality by NMR-based foodomics
Trimigno, A., Marincola, F. C., Dellarosa, N., Picone, G., & Laghi, L. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.06.008 · Cited by 83
Roberts, J. J., & Cozzolino, D. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0574-7 · Cited by 80
Detection Strategies of Zearalenone for Food Safety: A Review
Çağlayan, M. O., Şahin, S., & Üstündağ, Z. (2020) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2020.1797468 · Cited by 78
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis
Wijayanti, S. D., Tsvik, L., & Haltrich, D. (2023) · Foods · doi:10.3390/foods12183355 · Cited by 78
García, C. J., Garcı́a-Villalba, R., Garrido, Y., Gil, M. I., & Tomás-Barberán, F. A. (2016) · Metabolomics · doi:10.1007/s11306-016-1082-x · Cited by 77
García‐Cañas, V., Simó, C., Castro‐Puyana, M., & Cifuentes, A. (2013) · Electrophoresis · doi:10.1002/elps.201300315 · Cited by 74
Self-citationGrundy, H. H., Reece, P., Buckley, M., Solazzo, C., Dowle, A., Ashford, D. A., Charlton, A. J., Wadsley, M. K., & Collins, M. J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.05.054 · Cited by 72
Sensitive competitive immunoassay of multiple mycotoxins with non-fouling antigen microarray
Hu, W., Li, X., He, G., Zhang, Z., Zheng, X. T., Li, P., & Li, C. M. (2013) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2013.06.037 · Cited by 71
The role of direct high-resolution mass spectrometry in foodomics
Ibáñez, C., Simó, C., García‐Cañas, V., Acunha, T., & Cifuentes, A. (2015) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-015-8812-1 · Cited by 70
Self-citationAcunha, T., Ibáñez, C., García‐Cañas, V., Simó, C., & Cifuentes, A. (2015) · Electrophoresis · doi:10.1002/elps.201500291 · Cited by 68
Self-citationSadanandan, S., S, M. V., Ramkumar, K., Pillai, N. P., Anuvinda, P., Sreelekshmi, P. J., Devika, V., Ramanunni, K., Jeevan Sankar, R., & Sreejaya, M. M. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109510 · Cited by 68
Nanozyme-enhanced paper-based biosensor technologies
Baranwal, A., Shukla, R., & Bansal, V. (2024) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2024.117573 · Cited by 68
Foodomics and infrared spectroscopy: from compounds to functionality
Cozzolino, D. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.05.003 · Cited by 68
Kalogiouri, N. P., Alygizakis, ., Aalizadeh, R., & Τhomaidis, Ν. S. (2016) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-016-9891-3 · Cited by 68
Sharma, T. K., Ramanathan, R., Rakwal, R., Agrawal, G. K., & Bansal, V. (2015) · PROTEOMICS · doi:10.1002/pmic.201400503 · Cited by 67
Recent transcriptomics advances and emerging applications in food science
Valdés, A., Ibáñez, C., Simó, C., & García‐Cañas, V. (2013) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2013.06.014 · Cited by 67
Self-citationFoodomics for human health: current status and perspectives
Braconi, D., Bernardini, G., Millucci, L., & Santucci, A. (2017) · Expert Review of Proteomics · doi:10.1080/14789450.2018.1421072 · Cited by 71
Current Trends in Microbial Diagnostics Based on Mass Spectrometry
Havlı́ček, V., Lemr, K., & Schug, K. A. (2012) · Analytical Chemistry · doi:10.1021/ac3031866 · Cited by 68
Shin, J. H., Hong, J., Go, H., Park, J., Kong, M., Ryu, S., Kim, K.-P., Roh, E., & Park, J. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b03582 · Cited by 66
Vitale, G. A., Geibel, C., Minda, V., Wang, M., Aron, A. T., & Petras, D. (2024) · Natural Product Reports · doi:10.1039/d3np00050h · Cited by 66
Cabrera‐Bañegil, M., Hurtado‐Sánchez, M. D. C., Díaz, T. G., & Durán‐Merás, I. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.152 · Cited by 61
State of the Art in Alcohol Sensing with 2D Materials
Boroujerdi, R., Abdelkader, A. M., & Paul, R. (2020) · Nano-Micro Letters · doi:10.1007/s40820-019-0363-0 · Cited by 62
An evaluation of hyperspectral imaging for characterising milk powders
Munir, M. T., Wilson, D. I., Yu, W., & Young, B. R. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.10.001 · Cited by 60
Park, Y. M., Park, J., Lim, S., Kwon, Y., Bae, N. H., Park, J., & Lee, S. J. (2020) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2020.129130 · Cited by 57
Valdés, A., García‐Cañas, V., Simó, C., Ibáñez, C., Micol, V., Ferragut, J. A., & Cifuentes, A. (2014) · Analytical Chemistry · doi:10.1021/ac502401j · Cited by 57
Self-citationKnolhoff, A. M., Zweigenbaum, J. A., & Croley, T. R. (2016) · Analytical Chemistry · doi:10.1021/acs.analchem.5b04208 · Cited by 57
Foodomics and Food Safety: Where We Are
Andjelković, U., Gajdošik, M. Š., Gašo-Sokač, D., Martinović, T., & Josić, D. (2017) · Food Technology and Biotechnology · doi:10.17113/ftb.55.03.17.5044 · Cited by 56
Miniaturized LC in Molecular Omics
Aydoğan, C., Rigano, F., Krčmová, L. K., Chung, D. S., Macka, M., & Mondello, L. (2020) · Analytical Chemistry · doi:10.1021/acs.analchem.0c01436 · Cited by 59
Cozzolino, D. (2020) · Molecules · doi:10.3390/molecules25163674 · Cited by 55
Foodomics: A new tool to differentiate between organic and conventional foods
Vallverdú‐Queralt, A., & Lamuela-Raventós, R. M. (2015) · Electrophoresis · doi:10.1002/elps.201500348 · Cited by 54
High-resolution magic angle spinning nuclear magnetic resonance in foodstuff analysis
Santos, A. D. D. C., Fonseca, F. A., Lião, L. M., Alcantara, G. B., & Barison, A. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.05.003 · Cited by 52
Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status
Sébédio, J. (2017) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2017.01.001 · Cited by 52
Electrochemical Affinity Biosensors in Food Safety
Campuzano, S., Yáez-Sedeño, P., & Pingarrón, J. M. (2017) · Chemosensors · doi:10.3390/chemosensors5010008 · Cited by 52
Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects
Cozzolino, D. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0502-x · Cited by 51
Virgin olive oil metabolomics: A review
Lioupi, A., Nenadis, N., & Theodoridis, G. A. (2020) · Journal of Chromatography B · doi:10.1016/j.jchromb.2020.122161 · Cited by 50
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Artavia, G., Cortés-Herrera, C., & Granados-Chinchilla, F. (2021) · Foods · doi:10.3390/foods10051081 · Cited by 52
Big (Bio)Chemical Data Mining Using Chemometric Methods: A Need for Chemists
Parastar, H., & Tauler, R. (2018) · Angewandte Chemie International Edition · doi:10.1002/anie.201801134 · Cited by 51
Current Trends of Food Analysis, Safety, and Packaging
Modi, B., Timilsina, H., Bhandari, S., Achhami, A., Pakka, S., Shrestha, P., Kandel, D., Dhan Bahadur, G. C., Khatri, S., Chhetri, P. M., et al. (2021) · International Journal of Food Science · doi:10.1155/2021/9924667 · Cited by 53
Foodomics strategies for the analysis of transgenic foods
Valdés, A., Simó, C., Ibáñez, C., & García‐Cañas, V. (2013) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2013.05.023 · Cited by 48
Self-citationCaratti, A., Squara, S., Bicchi, C. P., Liberto, E., Vincenti, M., Reichenbach, S. E., Tao, Q., Geschwender, D., Alladio, E., & Cordero, C. E. I. (2024) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2024.117669 · Cited by 47
Amirvaresi, A., Rashidi, M., Kamyar, M., Amirahmadi, M., Daraei, B., & Parastar, H. (2020) · Journal of Chromatography A · doi:10.1016/j.chroma.2020.461461 · Cited by 47
Inoue, K., Tanada, C., Sakamoto, T., Tsutsui, H., Akiba, T., Min, J. Z., Todoroki, K., Yamano, Y., & Toyo’oka, T. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.02.117 · Cited by 46
Crupi, P., Bleve, G., Tufariello, M., Corbo, F., Clodoveo, M. L., & Tarricone, L. (2018) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2018.06.013 · Cited by 45
Tang, W., Yang, J., Wang, F., Wang, J., & Li, Z. (2019) · Analytica Chimica Acta · doi:10.1016/j.aca.2019.01.051 · Cited by 45
A business process decision model for fresh-food supplier evaluation
Lau, H. C. W., Nakandala, D., & Shum, P. (2018) · Business Process Management Journal · doi:10.1108/bpmj-01-2016-0015 · Cited by 44
Heidari, M., Talebpour, Z., Abdollahpour, Z., Adib, N., Ghanavi, Z., & Aboul-Enein, H. Y. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04375-9 · Cited by 43
Foodborne pathogens in the omics era
Vieira, K. C. D. O., da Silva, H. R. A., Rocha, I. P. M., Barboza, E., & Winkelströter, L. K. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1905603 · Cited by 44
Review: Microextraction Technique Based New Trends in Food Analysis
Jagirani, M. S., & Soylak, M. (2020) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2020.1846491 · Cited by 41
Ballesteros-Vivas, D., Álvarez‐Rivera, G., León, C., Morantes, S. J., Ibáñez, E., Parada‐Alfonso, F., Cifuentes, A., & Valdés, A. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103567 · Cited by 41
Self-citationValdés, A., Artemenko, K. A., Bergquist, J., García‐Cañas, V., & Cifuentes, A. (2016) · Journal of Proteome Research · doi:10.1021/acs.jproteome.6b00154 · Cited by 40
Self-citationDetermination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers
Bönick, J., Huschek, G., & Rawel, H. M. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.01.019 · Cited by 40
Metadata
- Authors
- García-Cañas, V., Simó, C., Herrero, M., Ibáñez, E., & Cifuentes, A.
- Affiliations
- Laboratory of Foodomics, CIAL (CSIC), Nicolas Cabrera 9, 28049 Madrid, Spain
- Consejo Superior de Investigaciones Científicas (ES)
- Corresponding author
- Cifuentes, Alejandro
- Venue
- Analytical Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2012-09-19
- Volume
- 84
- Issue
- 23
- Pages
- 10150-10159
- ISSN
- 0003-2700 (ISSN-L)
- 1520-6882
- OpenAlex
- W2038805152
- Cited by
- 270
- References
- 44
- Citations by year
- 2026: 10 · 2025: 4 · 2024: 14 · 2023: 16 · 2022: 18 · 2021: 15 · 2020: 32 · 2019: 20 · 2018: 18 · 2017: 25 · 2016: 27 · 2015: 31 · 2014: 19 · 2013: 20 · 2012: 1
- FWCI
- 34.92
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Analytical Chemistry (publishedVersion)
- PubMed (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, other-oa)
- Funders
- Ministerio de Economía y Competitividad (CSD2007-00063)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- food analysis, foodomics, food composition, analytical challenges, food quality, food safety
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
