Rechkemmer, Gerhard

Protective role of probiotics and prebiotics in colon cancer

Wollowski, I., Rechkemmer, G., & Pool-Zobel, B. L. (2001) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 560

Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Bub, A., Watzl, B., Blockhaus, M., Briviba, K., Liegibel, U., Müller, H., Pool-Zobel, B. L., & Rechkemmer, G. (2003) · The Journal of Nutritional Biochemistry

Phytochemicals and Antioxidant ActivitiesExercise and Physiological Responses

Cited by 233

Passclaim*: Consensus on Criteria

Aggett, P. J., Antoine, J.-M., Asp, N.-G., Bellisle, F., Contor, L., Cummings, J. H., Howlett, J., Müller, D. J. G., Persin, C., Pijls, L. T. J., et al. (2005) · European Journal of Nutrition

Cited by 157

Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients

Roller, M., Clune, Y., Collins, K., Rechkemmer, G., & Watzl, B. (2007) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 125

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

Watzl, B., Bub, A., Pretzer, G., Roser, S., Barth, S. W., & Rechkemmer, G. (2004) · European Journal of Clinical Nutrition

Alcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities

Cited by 40

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men

Watzl, B., Bub, A., Briviba, K., & Rechkemmer, G. (2002) · European Journal of Nutrition

Alcohol Consumption and Health EffectsExercise and Physiological Responses

Cited by 40