Rudovich, Natalia

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Garcia, A. L., Otto, B., Reich, S.-C., Weickert, M. O., Steiniger, J., Machowetz, A., Rudovich, N. N., Möhlig, M., Katz, N., Speth, M., et al. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 203

Impact of cereal fibre on glucose-regulating factors

Weickert, M. O., Mohlig, M., Koebnick, C., Holst, J. J., Namsolleck, P., Ristow, M., Osterhoff, M., Rochlitz, H., Rudovich, N., Spranger, J., et al. (2005) · Diabetologia

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 194

GIP increases adipose tissue expression and blood levels of MCP-1 in humans and links high energy diets to inflammation: A randomised trial

Gögebakan, Ö., Osterhoff, M. A., Schüler, R., Pivovarova, O., Kruse, M., Seltmann, A.-C., Mosig, A. S., Rudovich, N., Nauck, M., & Pfeiffer, A. F. H. (2015) · Diabetologia

Adipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and Metabolism

Cited by 95

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance

Garcia, A., Steiniger, J., Reich, S., Weickert, M., Harsch, I., Machowetz, A., Mohlig, M., Spranger, J., Rudovich, N., Meuser, F., et al. (2006) · Hormone and Metabolic Research

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 73

The effect of diurnal distribution of carbohydrates and fat on glycaemic control in humans: A randomized controlled trial

Kessler, K., Hornemann, S., Petzke, K. J., Kemper, M., Kramer, A., Pfeiffer, A. F. H., Pivovarova, O., & Rudovich, N. (2017) · Scientific Reports

Dietary Effects on HealthDiet, Metabolism, and Disease

Cited by 60

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

Weickert, M. O., Arafat, A. M., Blaut, M., Alpert, C., Becker, N., Leupelt, V., Rudovich, N., Möhlig, M., & Pfeiffer, A. F. (2011) · Nutrition & Metabolism

Gut microbiota and healthFood composition and properties

Cited by 55

Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trial

Markova, M., Koelman, L., Hornemann, S., Pivovarova, O., Sucher, S., Machann, J., Rudovich, N., Thomann, R., Schneeweiss, R., Rohn, S., et al. (2020) · Clinical Nutrition

Adipokines, Inflammation, and Metabolic DiseasesNutritional Studies and Diet

Cited by 47

Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance

Weickert, M. O., Hattersley, J. G., Kyrou, I., Arafat, A. M., Rudovich, N., Roden, M., Nowotny, P., von Loeffelholz, C., Matysik, S., Schmitz, G., et al. (2018) · Nutrition & Diabetes

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 29

Combination of acarbose and ezetimibe prevents non-alcoholic fatty liver disease: A break of intestinal insulin resistance?

Rudovich, N. N., Weickert, M. O., Machann, J., & Pfeiffer, A. F. H. (2010) · Journal of Hepatology

Liver Disease Diagnosis and TreatmentDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 16