Thompson, Rachel L.

Development, validation and utilisation of food-frequency questionnaires – a review

Cade, J., Thompson, R., Burley, V., & Warm, D. (2002) · Public Health Nutrition

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 1,423

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., Worthington, H. V., Durrington, P. N., Higgins, J. P. T., Capps, N. E., et al. (2006) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 676

Food-frequency questionnaires: a review of their design, validation and utilisation

Cade, J. E., Burley, V. J., Warm, D. L., Thompson, R. L., & Margetts, B. M. (2004) · Nutrition Research Reviews

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 518

Meta-analysis of the health effects of using the glycaemic index in meal-planning

Opperman, A. M., Venter, C. S., Oosthuizen, W., Thompson, R. L., & Vorster, H. H. (2004) · British Journal of Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 192

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Denny, S. I., Thompson, R. L., & Margetts, B. M. (2003) · Current Allergy and Asthma Reports

Asthma and respiratory diseasesChronic Obstructive Pulmonary Disease (COPD) Research

Cited by 42