Mercenier, Annick

Can probiotics modulate human disease by impacting intestinal barrier function?

Bron, P. A., Kleerebezem, M., Brummer, R.-J., Cani, P. D., Mercenier, A., MacDonald, T. T., Garcia-Ródenas, C. L., & Wells, J. M. (2017) · British Journal Of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 499

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research1–3

Rijkers, G. T., Bengmark, S., Enck, P., Haller, D., Herz, U., Kalliomaki, M., Kudo, S., Lenoir-Wijnkoop, I., Mercenier, A., Myllyluoma, E., et al. (2010) · The Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 271

Lactic Acid Bacteria As Live Vaccines

Mercenier, A., Müller‐Alouf, H., & Grangette, C. (2000) · Current Issues in Molecular Biology

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 193

Immune-modulatory effect of probiotic Bifidobacterium lactis NCC2818 in individuals suffering from seasonal allergic rhinitis to grass pollen: an exploratory, randomized, placebo-controlled clinical trial

Singh, A., Hacini-Rachinel, F., Gosoniu, M. L., Bourdeau, T., Holvoet, S., Doucet-Ladeveze, R., Beaumont, M., Mercenier, A., & Nutten, S. (2013) · European Journal of Clinical Nutrition

Probiotics and Fermented FoodsAllergic Rhinitis and Sensitization

Cited by 93

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach

Van den Abbeele, P., Verstrepen, L., Ghyselinck, J., Albers, R., Marzorati, M., & Mercenier, A. (2020) · Nutrients

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 73

A Commensal Bifidobacterium longum Strain Prevents Gluten-Related Immunopathology in Mice through Expression of a Serine Protease Inhibitor

McCarville, J. L., Dong, J., Caminero, A., Bermudez-Brito, M., Jury, J., Murray, J. A., Duboux, S., Steinmann, M., Delley, M., Tangyu, M., et al. (2017) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsCeliac Disease Research and Management

Cited by 71

Carrot RG-I Reduces Interindividual Differences between 24 Adults through Consistent Effects on Gut Microbiota Composition and Function Ex Vivo

Van den Abbeele, P., Deyaert, S., Albers, R., Baudot, A., & Mercenier, A. (2023) · Nutrients

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 46

Comparison of two oral probiotic preparations in a randomized crossover trial highlights a potentially beneficial effect of Lactobacillus paracasei NCC2461 in patients with allergic rhinitis

Perrin, Y., Nutten, S., Audran, R., Berger, B., Bibiloni, R., Wassenberg, J., Barbier, N., Aubert, V., Moulin, J., Singh, A., et al. (2014) · Clinical and Translational Allergy

Probiotics and Fermented FoodsAllergic Rhinitis and Sensitization

Cited by 38

Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual Variability

Van den Abbeele, P., Duysburgh, C., Cleenwerck, I., Albers, R., Marzorati, M., & Mercenier, A. (2021) · Microorganisms

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 31

The impact of daily supplementation with rhamnogalacturonan-I on the gut microbiota in healthy adults: A randomized controlled trial

Jian, C., Sorensen, N., Lutter, R., Albers, R., de Vos, W., Salonen, A., & Mercenier, A. (2024) · Biomedicine & Pharmacotherapy

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 13