Ross, Alastair B.

Colonization-induced host-gut microbial metabolic interaction

Claus, S. P., Ellero, S. L., Berger, B., Krause, L., Bruttin, A., Molina, J., Paris, A., Want, E. J., de Waziers, I., Cloarec, O., et al. (2011) · mBio

Gut microbiota and healthPharmacogenetics and Drug Metabolism

Cited by 414

Alkylresorcinols in cereals and cereal products

Ross, A. B., Shepherd, M. J., Schüpphaus, M., Sinclair, V., Alfaro, B., Kamal-Eldin, A., & Åman, P. (2003) · Journal of Agricultural and Food Chemistry

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 351

Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes

Claus, S. P., Tsang, T. M., Wang, Y., Cloarec, O., Skordi, E., Martin, F., Rezzi, S., Ross, A., Kochhar, S., Holmes, E., et al. (2008) · Molecular Systems Biology

Gut microbiota and healthMetabolomics and Mass Spectrometry Studies

Cited by 334

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Hollænder, P. L., Ross, A. B., & Kristensen, M. (2015) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 233

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

Ross, A. B., Bourgeois, A., Macharia, H. N., Kochhar, S., Jebb, S. A., Brownlee, I. A., & Seal, C. J. (2012) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 103

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial

Malin, S. K., Kullman, E. L., Scelsi, A. R., Haus, J. M., Filion, J., Pagadala, M. R., Godin, J.-P., Kochhar, S., Ross, A. B., & Kirwan, J. P. (2018) · Metabolism

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 82

The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

Ross, A. B., Shertukde, S. P., Livingston Staffier, K., Chung, M., Jacques, P. F., & McKeown, N. M. (2023) · Advances in Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 41