Coimbra, Manuel A.

Coffee Melanoidins: Structures, Mechanisms of Formation and Potential Health Impacts

Moreira, A. S. P., Nunes, F. M., Domingues, M. R., & Coimbra, M. A. (2012) · Food & Function

Coffee research and impactsPotato Plant Research

Cited by 346

Chemical and Physical Methodologies for the Replacement/Reduction of Sulfur Dioxide Use during Winemaking: Review of Their Potentialities and Limitations

Santos, M. C., Nunes, C., Saraiva, J. A., & Coimbra, M. A. (2012) · European Food Research and Technology

Fermentation and Sensory AnalysisMicrobial Inactivation Methods

Cited by 184

Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

Nunes, F. M., & Coimbra, M. A. (2007) · Journal of Agricultural and Food Chemistry

Coffee research and impactsPotato Plant Research

Cited by 166

Role of Hydroxycinnamates in Coffee Melanoidin Formation

Nunes, F. M., & Coimbra, M. A. (2010) · Phytochemistry Reviews

Coffee research and impactsPotato Plant Research

Cited by 82

Valuation of brewers spent yeast polysaccharides: A structural characterization approach

Pinto, M., Coelho, E., Nunes, A., Brandão, T., & Coimbra, M. A. (2015) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 77